生态因子对柑桔果实品质的影响

摘要/Abstract

摘要： 综述了柑桔果实主要品质因素(色泽、有机酸和糖)的生理基础,以及温度、光照、水分、土壤和地形地貌等主要生态因子对柑桔果实品质影响的研究概况,阐述了柑桔生态学研究存在的问题和今后的研究方向,并对我国柑桔品质区划方法提出了建议.

Abstract: This paper summarized the research advance on the physiological foundation of citrus fruit's major quality factors such as color formation and organic acid and sugar accumulation,and analyzed the effects of main ecological factors such as temperature,sunshine,water,soil,terrain and landforms on them.The existing problems and the research prospects of citrus ecology were expounded,and a useful proposal on the quality sub-distribution of citrus in China was put forward.

Key words: Citrus, Fruit quality, Sugar, Organic acid, Total soluble solid, Ecological factors

中图分类号:

S666.1

鲍江峰, 夏仁学, 彭抒昂. 生态因子对柑桔果实品质的影响[J]. 应用生态学报, 2004, (8): 1477-1480.

BAO Jiangfeng, XIA Renxue, PENG Shu'ang. Effect of ecological factors on citrus fruit quality[J]. Chinese Journal of Applied Ecology, 2004, (8): 1477-1480.

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