杉木心材精油抑菌活性及其化学成分研究

摘要/Abstract

摘要： 通过水蒸气蒸馏法提取杉木心材精油,并进行柱层析分离、气-质联用分析和抑菌活性试验,比较分析了精油含量、化学组成和抑菌活性成分.结果表明,杉木心材精油含量为1.794～2.076(w/w);气-质联用分析共分离出47个色谱峰,鉴定出27个化合物(占精油总量的99%),其中主要成分为柏木脑(76.27%);杉木心材精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、伤寒沙门氏菌等均有较明显的抑制作用;柏木脑是杉木精油的主要抑菌活性成分.

关键词: 杉木, 精油, 抑菌活性, 柏木脑

Abstract: In this study,the essential oils in Cunninghamia lanceolata heartwood were water-steam distilled,and their chemical components were analyzed by column chromatography and GC-MS,with their antimicrobial activity tested.The results showed that the essential oils content was 1.794～2.076 (w/w),and 47 peaks were separated.27 compounds,accounted for 99% of crude essential oils,were identified.The essential oils had an obvious antimicrobial activity against Escherichia coli,Staphylococcus aureus,Bacillus sabtills and Salmonella typhi,and cedrol,occupying 76.27% of essential oils,was the major component with antimicrobial activity.

Key words: Cunninghamia lanceolata, Essential oils, Antimicrobial activity, Cedrol

中图分类号:

Q599
S78

叶舟, 林文雄, 陈伟, 俞新妥. 杉木心材精油抑菌活性及其化学成分研究[J]. 应用生态学报, 2005, 16(12): 2394-2398.

YE Zhou, LIN Wenxiong, CHEN Wei, YU Xintuo . Chemical components and antimicrobial activity of essential oils in Cunninghamia lanceolata heartwood[J]. Chinese Journal of Applied Ecology, 2005, 16(12): 2394-2398.

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