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应用生态学报 ›› 2010, Vol. 21 ›› Issue (07): 1883-1891.

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可食植物中砷赋存形态研究进展

柳晓娟1,林爱军2,孙国新3,刘云霞3,刘文菊1**   

  1. 1河北农业大学资源与环境科学学院, 河北保定 071000;2北京化工大学环境科学与工程系, 北京 100029;3中国科学院生态环境研究中心土壤环境研究室, 北京 100085
  • 出版日期:2010-07-20 发布日期:2010-07-20

Arsenic speciation in edible plants: A review.

LIU Xiao-juan1, LIN Ai-jun2, SUN Guo-xin3, LIU Yun-xia3, LIU Wen-ju1   

  1. 1College of Natural Resources and Environment Sciences, Agricultural University of Hebei, Baoding 071000, Hebei, China|2Department of Environmental Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China|3Department of Soil Science, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
  • Online:2010-07-20 Published:2010-07-20

摘要: 砷是环境中普遍存在的一种化学元素,近年来日益严重的砷污染问题在世界范围内受到高度重视,我国目前已经成为世界卫生组织(WHO)列出的砷污染最严重的国家和地区之一.经口摄入是外界砷进入人体并累积产生生物毒性的主要途径.可食植物是人类饮食结构中不可缺少的部分,食品总砷含量并不能完全决定其毒性大小,砷的赋存形态与其生物毒性密切相关,无机砷已被确认为致癌物质.本文主要综述了不同种类可食植物中砷形态的分析方法,以及砷的主要赋存形态及其生物毒性.

关键词: 可食植物, 砷形态, 分析方法, 生物毒性, 毛竹, 土壤呼吸, 土壤自养呼吸, 土壤异养呼吸, 活性有机碳

Abstract: Arsenic (As) is a ubiquitous chemical element in environment, and the increasingly serious As pollution is highly concerned all over the world. China
has been considered as one of the countries and regions with serious As pollution in the world by the World Health Organization (WHO). Recent studies indicated that food is one of the major contributors of As in human diets. Edible plants are essential in the diet structure in human life, which often contain high level of As. However, the total As in food can not exactly reflect the toxicity of As, while As speciation closely relates to the As bio-toxicity. Inorganic arsenic is verified as the carcinogen based on human epidemiological data. This paper reviewed the As species in edible plants, their bio-toxicity, and analytical methods.

Key words: edible plant, arsenic speciation, analytical method, biological toxicity, Phyllostachys edulis, soil respiration, soil autotrophic respiration, soil heterotrophic respiration, labile organic C.