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宁南山区不同年限苜蓿地土壤有机质官能团特征

李婷1,2,3,赵世伟1,2**,李晓晓2,马帅2   

  1. (1西北农林科技大学/黄土高原土壤侵蚀与旱地农业国家重点实验室, 陕西杨凌 712100; 2中国科学院水利部水土保持研究所,陕西杨凌 712100; 3四川省泸州市环保局, 四川泸州 646608)
  • 出版日期:2012-12-18 发布日期:2012-12-18

Characters of soil organic matter functional groups in the fields planted with alfalfa (Medicago sativa) for different years in hilly regions of south Ningxia, Northwest China.

LI Ting1,2,3, ZHAO Shi-wei1,2, LI Xiao-xiao2, MA Shuai2   

  1. (1State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, Yangling 712100, Shaanxi, China; 2Institute of Soil and Water Conservation, Chinese Academy of Science and Ministry of Water Resource, Yangling 712100, Shaanxi, China; 3 Environmental Protection Bureau of Luzhou, Luzhou 646608, Sichuan, China)
  • Online:2012-12-18 Published:2012-12-18

摘要: 应用同步辐射红外光谱技术,分析了宁南山区不同种植年限苜蓿地的不同粒径团聚体中土壤有机碳(soil organic carbon, SOC)官能团的变化.结果表明: 种植苜蓿改变了SOC官能团的含量及其在团聚体中的分布.随着种植年限增加,SOC和大团聚体(>0.25 mm)含量增加,土壤团聚体的稳定性增强;饱和烷烃相对含量提高,且主要分布在0.25~1 mm团聚体中;脂肪-C、醇-C相对含量随着粒径增大而减少,增加的脂肪-C、醇-C主要分布在大团聚体中,芳香-C主要分布于<0.25 mm微团聚体中.大团聚体中各官能团相对含量变化幅度大于微团聚体,微团聚体中有机碳稳定性高于大团聚体.连续种植苜蓿使SOC中易氧化官能团(脂肪-C、醇-C)的增幅大于芳香-C,土壤有机碳化学稳定性提高,以苜蓿生长8年时的效果最好.SOC中的脂肪-C、醇-C、饱和烷烃比例较高,且最为活跃,对土壤有机碳增加的贡献明显.

Abstract: Soil samples were collected from the fields planted with alfalfa for different years in the hilly region of southern Ningxia, and the technique of synchrotron radiationfourier transform infrared spectroscopy (SR-FTIR) was adopted to study the characters of soil organic carbon (SOC) functional groups in different sizes of soil aggregates. Planting alfalfa changed the contents of SOC functional groups and their distribution in soil aggregates. With the increasing year of planting alfalfa, the SOC content, percentage of macroaggregates (>0.25 mm), aggregates stability, and relative content of SOC saturated alkyl all increased, and the saturated alkyl was mainly distributed in 0.25-1 mm aggregates. However, the relative contents of SOC aliphatic-C and alcohol-C decreased with the increase of soil aggregate size. The increased aliphatic-C and alcohol-C were mainly distributed in macro-aggregates, whereas the aromatic-C was mainly distributed in <0.25 mm aggregates. The variation range of the relative contents of the functional groups in macro-aggregates was larger than that in <0.25 mm aggregates, showing that the SOC stability in micro-aggregates was higher than that in macro-aggregates. Continuous planting of alfalfa made the increment of SOC easily oxidizable functional groups (aliphatic-C and alcohol-C) be larger than that of aromatic-C and the chemical stability of SOC increased, with the best effect observed in 8-year planting. The aliphatic-C, alcohol-C, and saturated alkyl in SOC had higher percentages, their variation was most active, and had great contribution to the increase of SOC content.