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不同施肥方式对茶树新梢氮磷钾含量及光合生理的影响

罗凡1,2,张厅2,龚雪蛟2,杜晓1**,马伟伟2   

  1. (1四川农业大学园艺学院, 四川雅安 625014; 2四川省农业科学院茶叶研究所, 成都 610066)
  • 出版日期:2014-12-18 发布日期:2014-12-18

Effects of different fertilization ways on the contents of N, P, K in new shoots and photobiological characters of tea tree.

LUO Fan1,2, ZHANG Ting2, GONG Xue-jiao2, DU Xiao1, MA Wei-wei2   

  1. (1College of Horticulture, Sichuan Agricultural University, Ya’an 625014, Sichuan, China; 2Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China)
  • Online:2014-12-18 Published:2014-12-18

摘要: 通过单施、配施和同施氮、磷、钾肥,研究了不同施肥方式下,茶园春、夏、秋季茶树一芽二叶新梢的氮、磷、钾含量及新梢叶片光合生理的变化,并通过逐步回归分析建立了春、夏、秋季茶树叶片净光合速率(Pn)的回归方程.结果表明: 不同施肥方式对茶树春、夏、秋季新梢的氮、磷、钾含量影响较大.相同施肥方式下,夏、秋季茶树新梢的氮、磷含量低于春季,而钾含量高于春季.氮磷钾肥同施有利于春季茶树叶片Pn的提高,而单施磷肥对其产生抑制作用,单施氮肥可显著提高夏、秋季茶树叶片Pn;相同施肥方式下,夏、秋季茶树叶片Pn要高于春季.气孔导度(gs)、蒸腾速率(Tr)与夏、秋季茶树Pn呈极显著正相关.逐步回归方程及相关分析表明,季节不同,影响茶树叶片Pn的主要生理因子不同,其共同影响因子是胞间CO2浓度(Ci)和磷含量,其中Ci对茶树Pn有一定的抑制作用,而磷对其有一定的促进作用.

Abstract: The variety of the contents of N, P, K and photo-biological characters in a bud and two leaves tea tree new shoots were determined to investigate the effects of different fertilization ways, i.e. single or combined N, P, K fertilizer. The regression equations of net photosynthetic rate (Pn) of tea tree in spring, summer and autumn were set up by stepwise regression analysis. The results showed that fertilization ways significantly affected the contents of N, P, K in new shoot. In the same fertilization ways, the contents of N, P in the new shoot was less in summer and autumn than in spring, but the content of K was in contrast. Combined application of N, P and K fertilizer improved Pn of the tea trees in spring. Single application of P fertilizer inhibited the Pn of the tea trees in summer and autumn, while single application of N fertilizer significantly improved it. In the same fertilization ways, the Pn of the tea trees in summer and autumn was higher than in spring. The stomatal conductance (gs) and  transpiration rate (Tr) had positive correlations to Pn in summer and autumn. Regression and correlation analysis showed that the physiological factors affecting Pn of the tea trees varied with seasons, and the common factors were the Ci and the content of P. Ci had some subduction to Pn , and it was improved by the content of phosphorus.