欢迎访问《应用生态学报》官方网站,今天是 分享到:

应用生态学报

• 研究报告 • 上一篇    下一篇

烤烟主流烟气内源有害成分与烟叶化学成分相关性

耿召良1,张婕1,葛永辉1,向章敏1,蔡凯1,朱显灵2,李继新3**,冯勇刚1   

  1. (1贵州省烟草科学研究院, 贵阳550081; 2中国科学技术大学烟草与健康研究中心, 合肥230051; 3贵州省烟草公司, 贵阳550004)
  • 出版日期:2015-05-18 发布日期:2015-05-18

Correlation between endogenous harmful components in mainstream cigarette smoke and chemical constituents in tobacco leaves.

GENG Zhao-liang1, ZHANG Jie1, GE Yong-hui1, XIANG Zhang-min1, CAI Kai1, ZHU Xian-ling2, LI Ji-xin3, FENG Yong-gang1   

  1. (1Guizhou Academy of Tobacco Science Research, Guiyang 550081, China; 2Research Institute of Tobacco and Health, University of Science and Technology of China, Hefei 230051, China; 3Guizhou Provincial Tobacco Corporation, Guiyang 550004, China)
  • Online:2015-05-18 Published:2015-05-18

摘要: 研究了不同生态产区烟叶主要化学成分与主流烟气内源有害成分的关联性.结果表明: 初烤烟叶内源有害成分和危害性指数(H值)与烟叶部位具有较好的关联性.4-甲基亚硝基-1-(3-吡啶基)-1-丁酮(NNK)、苯并\[a\]芘、氢氰酸(HCN)、氨和苯酚的释放量表现为上部叶>中部叶,巴豆醛释放量表现为中部叶>上部叶,H值表现为上部叶>中部叶.不同内源有害成分与烟叶含碳、含氮化学成分的相关性复杂,同一类型烟叶化学成分对不同内源有害成分呈现出不同的相关关系.卷烟危害性指数与烟叶中烟碱、蛋白质、总氮、主要多酚和有机酸含量呈显著正相关,而与钾离子、总糖、还原糖、淀粉等含碳类物质含量呈显著负相关.适当降低烟叶含氮化合物含量、增加烟叶钾含量可能会降低烟叶的危害性指数.

Abstract:

Correlation analysis between main chemical constituents of tobacco leaves and endogenous harmful components in mainstream cigarette smoke was conducted. Leaf stalk positions exhibited a high relation with endogenous harmful components and hazard index (H). Upper stalk position leaves had greater release of 1-butanone,4-(methylnitrosoamino)-1-(3-pyridinyl) (NNK), B\[a\]P. HCN, NH3 and phenol in mainstream cigarette smoke, and a higher hazard index than middle position leaves except for crotonaldehyde, which had greater release from middle position leaves. Different endogenous harmful components in mainstream cigarette smoke presented complicated correlation with main chemical constituents in tobacco. The same type of leaf chemical constituents presented different correlations with various endogenous harmful components in mainstream cigarette smoke. Cigarette hazard index showed significantly positive correlations with contents of nicotine, protein, total nitrogen, major polyphenols and organic acids, while significantly negative correlation with potassium and carbonaceous substances, such as total sugars, reducing sugars and starch. The results suggested that properly increasing potassium content and decreasing nitrogenous constituents in cured tobacco leaf may reduce the cigarette hazard index.