[1] Huang LF, Song LX, Xia XJ, et al. Plant-soil feedbacks and soil sickness: From mechanisms to application in agriculture. Journal of Chemical Ecology, 2013, 39: 232-242 [2] Cai Z-C (蔡祖聪), Huang X-Q (黄新琦). Soil-borne pathogens should not be ignored by soil science. Acta Pedologica Sinica (土壤学报), 2016, 53(2): 29-34 (in Chinese) [3] Yang T, Du W, Zhou J, et al. Effects of the symbiosis between fungal endophytes and Atractylodes lancea on rhizosphere and phyllosphere microbial communities. Symbiosis, 2013, 61: 23-36 [4] Zewde T, Fininsa C, Sakhuja PK, et al. Association of white rot (Sclerotium cepivorum) of garlic with environmental factors and cultural practices in the North Shewa highlands of Ethiopia. Crop Protection, 2007, 26: 1566-1573 [5] Hao ZP, Wang Q, Christie P, et al. Allelopathic potential of watermelon tissues and root exudates. Scientia Horticulturae, 2007, 112: 315-320 [6] Wu HS, Yang XN, Fan JQ, et al. Suppression of fusarium wilt of watermelon by a bio-organic fertilizer containing combinations of antagonistic microorganisms. BioControl, 2009, 54: 287-300 [7] Ren LX, Lou YS, Sakamoto K, et al. Effects of arbuscular mycorrhizal colonization on microbial community in rhizosphere soil and fusarium wilt disease in tomato. Communications in Soil Science and Plant Analysis, 2010, 41: 1399-1410 [8] Louwsa FJ, Rivard CL, Kubota C. Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds. Scientia Horticulturae, 2010, 127: 127-146 [9] Dai CC , Chen Y, Wang XX, et al. Effects of intercropping of peanut with the medicinal plant Atractylodes lancea on soil microecology and peanut yield in subtropical China. Agroforestry Systems, 2013, 87: 417-426 [10] Gao X, Wu M, Xu RN, et al. Root Interactions in a maize/soybean intercropping system control soybean soil-borne disease, red crown rot. PLoS One, 2014, 9(5): e95031 [11] Ren LX, Su SM, Yang XM, et al. Intercropping with aerobic rice suppressed fusarium wilt in watermelon. Soil Biology & Biochemistry, 2008, 40: 834-844 [12] Yu D-B (俞大绂). Faba Bean Diseases. Beijing: Science Press, 1979 (in Chinese) [13] Stoddard FL, Nicholas A, Rubiales D, et al. Integrated pest, disease and weed management in faba bean. Field Crops Research, 2010, 115: 308-318 [14] Chen YX, Zhang FS, Tang L, et al. Wheat powdery mildew and foliar N concentrations as influenced by N fertilization and belowground interactions with intercropped faba bean. Plant and Soil, 2007, 291: 1-13 [15] Dong Y (董 艳), Dong K (董 坤), Zheng Y (郑毅), et al. Faba bean fusarium wilt (Fusarium oxysporum) control and its mechanism in different wheat varieties and faba bean intercropping system. Chinese Journal of Applied Ecology (应用生态学报), 2014, 25(7): 1979-1987 (in Chinese) [16] Dong Y (董 艳), Yang Z-X (杨智仙), Dong K (董坤), et al. Effects of nitrogen application rate on faba bean fusarium wilt and rhizospheric microbiametabolic functional diversity. Chinese Journal of Applied Ecology (应用生态学报), 2013, 24(4): 1101-1108 (in Chinese) [17] Booth C. Trans: Chen Q-H (陈其焕). The Genus of Fusarium. Beijing: China Agriculture Press, 1988 (in Chinese) [18] Li H-S (李合生). Experimental Principle and Techno-logy for Plant Physiology and Biochemistry. Beijing: Higher Education Press, 2000 (in Chinese) [19] Garland JL. Analysis and interpretation of community-level physiological profiles in microbial ecology. FEMS Microbiology Ecology, 1997, 24: 289-300 [20] Gmez-Rodrígueza O, Zavaleta-Mejíaa E, Gonzlez-Hernndezb VA, et al. Allelopathy and microclimatic modification of intercropping with marigold on tomato early blight disease development. Field Crops Research, 2003, 83: 27-34 [21] Dong Y (董 艳), Dong K (董 坤), Tang L (汤 利), et al. Relationship between rhizosphere microbial community functional diversity and faba bean fusarium wilt occurrence in wheat and faba bean intercropping system. Acta Ecologica Sinica (生态学报), 2013, 33(23): 7445-7454 (in Chinese) [22] Xiao J-X (肖靖秀), Zheng Y (郑 毅), Tang L (汤利). Effect of wheat and faba bean intercropping on root exudation of low molecular weight organic acids. Chinese Journal of Applied Ecology (应用生态学报), 2014, 25(6): 1739-1744 (in Chinese) [23] Hao W-Y (郝文雅), Shen Q-R (沈其荣), Ran W (冉 炜), et al. The effects of sugars and amino acids in watermelon and rice root exudates on the growth of Fusarium oxysporum f. sp. niveum. Journal of Nanjing Agricultural University (南京农业大学学报), 2011, 34(3): 77-82 (in Chinese) [24] Irikiin Y, Nishiyama M, Otsuka S, et al. Rhizobacterial community-level, sole carbon source utilization pattern affects the delay in the bacterial wilt of tomato grown in rhizobacterial community model. Applied Soil Ecology, 2006, 34: 27-32 [25] Borrero C, Ordovas J, Trillas MI, et al. Tomato fusa-rium wilt suppressiveness: The relationship between the organic plant growth media and their microbial communities as characterised by Biolog. Soil Biology & Bioche-mistry, 2006, 38: 1631-1637 [26] Xiao J-X (肖靖秀), Zheng Y (郑 毅), Tang L (汤利), et al. Effect of wheat and faba bean intercropping on sugar and amino acid exuded by roots. Ecology and Environmental Sciences (生态环境学报), 2015, 24(11): 1825-1830 (in Chinese) [27] Wu FZ, Wang XZ, Xue CY. Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere. European Journal of Soil Biology, 2009, 45: 356-362 [28] Ye SF, ZhouYH, Sun Y, et al. Cinnamic acid causes oxidative stress in cucumber roots, and promotes incidence of fusarium wilt. Environmental and Experimental Botany, 2006, 56: 255-262 [29] Liu YX, Li X, Cai K, et al. Identification of benzoic acid and 3-phenylpropanoic acid in tobacco root exudates and their role in the growth of rhizosphere microorga-nisms. Applied Soil Ecology, 2015, 9: 78-87 [30] Chen SL, Zhou BL, Lin SS, et al. Accumulation of cinnamic acid and vanillin in eggplant root exudates and the relationship with continuous cropping obstacle. African Journal of Biotechnology, 2011, 10: 2659-2665 [31] Li P-D (李培栋), Wang X-X (王兴祥), Li Y-L (李奕林), et al. The contents of phenolic acids in continuous cropping peanut and their allelopathy. Acta Ecologica Sinica (生态学报), 2010, 30(8): 2128-2134 (in Chinese) [32] Xu WH, Liu D, Wu FZ, et al. Root exudates of wheat are involved in suppression of fusarium wilt in waterme-lon in watermelon-wheat companion cropping. European Journal of Plant Pathology, 2015, 141: 209-216 |