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应用生态学报 ›› 2018, Vol. 29 ›› Issue (8): 2583-2589.doi: 10.13287/j.1001-9332.201808.030

• 研究报告 • 上一篇    下一篇

土壤盐分对Bt棉铃壳中Bt蛋白含量和氮代谢生理的影响

王永慧1,2, 陈建平1, 孙艳茹1, 张祥2, 陈德华2*   

  1. 1江苏沿海地区农业科学研究所/农业部沿海盐碱地农业科学观测实验站, 江苏盐城 224401;
    2扬州大学江苏省作物遗传生理重点实验室, 江苏扬州 225009
  • 收稿日期:2017-11-19 出版日期:2018-08-20 发布日期:2018-08-20
  • 通讯作者: E-mail: cdh@yzu.edu.cn
  • 作者简介:王永慧, 男, 1983年生, 博士, 副研究员. 主要从事作物栽培及生理生态研究. E-mail: huiyw2008@163.com
  • 基金资助:

    本文由国家自然科学基金项目(31501267)、国家重点研发计划项目 (2016YFD0101421)、中国农业科学院科技创新工程项目(SYSFHT)、江苏省三新工程项目[SXGC(2016)320]和江苏省农业科技自主创新资金[CX(14)2065]资助

Effects of soil salinity on Bt protein content and nitrogen metabolic physiology in boll shell of Bt cotton

WANG Yong-hui1,2, CHEN Jian-ping1, SUN Yan-ru1, ZHANG Xiang2, CHEN De-hua2*   

  1. 1Institute of Agricultural Sciences of Jiangsu Coastal Area/Observation and Experimental Station of Saline Land of Costal Area, Ministry of Agriculture, Yancheng 224401, Jiangsu, China;
    2Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, Jiangsu, China.
  • Received:2017-11-19 Online:2018-08-20 Published:2018-08-20
  • Supported by:

    This work was supported by the National Natural Science Foundation of China (31501267), the National Key Research and Development Support Program of China (2016YFD0101421), the Technology Innovation Project of Chinese Academy of Agricultural Sciences (SYSFHT), the Jiangsu “Three-innovation” Agricultural Project [SXGC(2016)320], and the Jiangsu Agricultural Science and Technology Innovation Fund [CX(14)2065].

摘要: 为探讨土壤盐分对转Bt基因抗虫棉棉铃抗虫性的影响,以2个Bt棉品种‘新棉33B’(盐敏感)和‘中07’(耐盐)为试验材料,设置5个土壤盐分水平(0、0.15%、0.30%、0.45%和0.60%),采用盆栽法研究了不同土壤盐分下Bt棉盛铃期铃壳Bt蛋白含量变化及氮代谢生理特征.结果表明: 铃壳中Bt蛋白含量随土壤盐分的升高而降低,与对照相比(0%),盐敏感型品种在土壤盐分0.15%、耐盐型品种在0.30%以上时,铃壳中Bt蛋白含量显著下降.相同土壤盐分水平下,花后30 d(DPA)铃壳Bt蛋白含量下降幅度明显大于10 DPA.在铃壳Bt杀虫蛋白含量下降显著时,其可溶性蛋白含量明显下降,硝酸还原酶(NR)和谷氨酸丙酮酸转氨酶(GPT)活性显著下降;游离氨基酸含量、蛋白酶和肽酶活性在土壤盐分0.30%以上时显著增加.以上结果说明,土壤盐分影响铃壳的氮代谢,从而引起Bt蛋白合成减弱,中度以上土壤盐分水平会引起Bt蛋白分解加强,从而导致杀虫蛋白表达水平进一步下降.

Abstract: In order to clarify the effects of soil salinity on the insect-resistance of boll in transgenic Bt cotton, potted plants of two Bt cotton cultivars Xinmian 33B (salt-sensitive) and Zhong 07 (salt-tolerant) were exposed to five levels of soil salinity (0, 0.15%, 0.30%, 0.45% and 0.60%). The results showed that Bt protein content of boll shell decreased with increasing soil salinity. Compared with the control (0% soil salinity level), the Bt protein content of boll shell decreased significantly when the soil salinity level was above 0.15% for Xinmian 33B and above 0.30% for Zhong 07. The reduction extent of Bt protein content of boll shell at 30 days post anthesis (DPA) was greater than that at 10 DPA under the same soil salinity level. Significant reductions of soluble protein contents, nitrate reductase (NR), and glutamate pyruvate transaminase (GPT) activities were observed when the boll shell Bt protein content was significantly reduced. The content of free amino acid, protease, and peptidase activity of boll shell significantly increased when the soil salinity level was above 0.30%. In conclusion, soil salinity affected boll shell nitrogen metabolism and reduced Bt protein synthesis. Middle and high soil salinity levels could enhance decomposition of Bt protein, which further decreases the expression level of insecticidal protein.