不同光质配比对紫叶生菜光合特性和品质的影响

doi:10.13287/j.1001-9332.201811.024

应用生态学报 ›› 2018, Vol. 29 ›› Issue (11): 3649-3657.doi: 10.13287/j.1001-9332.201811.024

不同光质配比对紫叶生菜光合特性和品质的影响

高勇¹, 李清明^1,2,3*, 刘彬彬², 厉书豪¹, 艾希珍^1,2, 魏珉^1,2,3, 张大龙^1,2,3

¹山东农业大学园艺科学与工程学院, 山东泰安 271018;
²作物生物学国家重点实验室, 山东泰安 271018;
³农业部黄淮海设施农业工程科学观测实验站, 山东泰安 271018

收稿日期:2018-03-21 出版日期:2018-11-20 发布日期:2018-11-20
通讯作者: *E-mail: gslqm@sdau.edu.cn
作者简介:高勇,男,1993年生,硕士研究生. 主要从事光环境调控研究. E-mail: yonggao@sdau.edu.cn
基金资助:
本文由国家自然科学基金项目(31471918)、国家科技支撑计划项目(2014BAD05B03)、山东省重点研发计划项目(2017CXGC0201)、山东省农业重大应用技术创新项目(鲁财农指[2016]36号)和山东农业大学科技创新团队设施园艺优势团队项目(SYL2017YSTD07)资助

Effects of light quality ratio on photosynthetic characteristics and quality of purple lettuce

GAO Yong¹, LI Qing-ming^1,2,3*, LIU Bin-bin², LI Shu-hao¹, AI Xi-zhen^1,2, WEI Min^1,2,3, ZHANG Da-long^1,2,3

¹College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, Shandong, China;
²State Key Laboratory of Crop Biology, Tai’an 271018, Shandong, China;
³Scientific Observing and Experimental Station of Environment Controlled Agricultural Engineering in Huang-Huai-Hai Region, Ministry of Agriculture, Tai’an 271018, Shandong, China

Received:2018-03-21 Online:2018-11-20 Published:2018-11-20
Contact: *E-mail: gslqm@sdau.edu.cn
Supported by:
This work was supported by the National Natural Science Foundation of China (31471918), the National Science and Technology Support Program of China (2014BAD05B03), Shandong Key Research and Development Plan (2017CXGC0201), Shandong Agricultural Major Application Technology Innovation (2016-36) and Science and Technology Innovation Team of Shandong Agricultural University-Protected Horticulture Advantageous Team (SYL2017YSTD07).

摘要/Abstract

摘要： 为了探索不同光质配比对紫叶生菜生长发育的影响,本试验以‘中蔬紫生菜’紫叶生菜为研究对象,以LED智能调光台为人工光源,通过在白光的基础上添加不同比例的红蓝光(1:1、2:1、4:1和1:2),研究不同光质配比对紫叶生菜光合特性和品质的影响.结果表明: 红蓝光比例为4:1时,紫叶生菜叶片叶绿素含量、RuBP羧化酶活性最大,电子传递效率最高,净光合速率和生长量也显著高于对照和其他处理,且硝酸盐含量最低.而添加1:2的红蓝光时,叶片可溶性蛋白和维生素C含量最高,花青素、类黄酮、总酚等次生代谢物含量以及总抗氧化能力显著高于对照和其他处理.因此,在白光基础上增加适当比例的红蓝光可提高紫叶生菜的光合特性或改善产品品质.

Abstract: To explore the effects of different light quality ratios on the growth and development of purple lettuce, we used LED intelligent light control console as light source to study the effects of adding different proportions of red and blue light (1:1, 2:1, 4:1 and 1:2) to the white light on photosynthetic characteristics and commercial quality of purple lettuce (Lactuca sativa L. cv ‘Zhongshu Purple Lettuce’). The results showed that when the ratio of red to blue light was 4:1, the chlorophyll content, RuBP carboxylase activity, electron transport efficiency of photosynthesis, net photosynthetic rate and growth were all significantly higher than that in control and other treatments, whereas the nitrate content was the lowest. When the ratio of red to blue light was 1:2, the contents of soluble protein, vitamin C, secondary metabolites such as anthocyanins, flavonoids, total phenolic compounds, and the contents of antioxidant capacity were significantly higher than those in the control and other treatments. We concluded that adding appropriate ratios of red to blue light to the white light could increase photosynthesis and improve commercial quality of purple lettuce.

高勇, 李清明, 刘彬彬, 厉书豪, 艾希珍, 魏珉, 张大龙. 不同光质配比对紫叶生菜光合特性和品质的影响[J]. 应用生态学报, 2018, 29(11): 3649-3657.

GAO Yong, LI Qing-ming, LIU Bin-bin, LI Shu-hao, AI Xi-zhen, WEI Min, ZHANG Da-long. Effects of light quality ratio on photosynthetic characteristics and quality of purple lettuce[J]. Chinese Journal of Applied Ecology, 2018, 29(11): 3649-3657.

参考文献

[1] Xu D-Q (许大全), Gao W (高伟), Ruan J (阮军). Effects of light quality on plant growth and development. Plant Physiology Journal (植物生理学报), 2015, 51(8): 1217-1234 (in Chinese)
[2] Yu Y (余意), Yang Q-C (杨其长), Liu W-K (刘文科). Effects of LED red and blue light component on growth and photosynthetic pigment contents of two leaf-color lettuce cultivars. Agricultural Engineering (农业工程), 2014, 4(Suppl.1): 1-3 (in Chinese)
[3] Johkan M, Shoji K, Goto F, et al. Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience, 2010, 45: 1809-1814
[4] Chen X (陈娴), Liu S-Q (刘世琦), Meng F-L (孟凡鲁), et al. The effect of light qualities on nutritional quality of the Chinese chive. Journal of Shandong Agricultural University (Natural Science) (山东农业大学学报:自然科学版), 2012, 43(3): 361-366 (in Chinese)
[5] Xu L (许莉), Yu H (尉辉), Qi L-D (齐连东), et al. Effect of light quality on leaf lettuce growth and quality. China Fruit and Vegetable (中国果菜), 2010(4): 19-22 (in Chinese)
[6] Zhou C-B (周成波), Zhang X (张旭), Liu B-B (刘彬彬), et al. The effect of supplementary light qua-lity on physiological characteristics of lettuce. Plant Physiology Journal (植物生理学报), 2015, 51(12): 2255-2262 (in Chinese)
[7] Cui J (崔瑾), Ma Z-H (马志虎), Xu Z-G (徐志刚), et al. Effects of supplemental lighting with different light qualities on growth and physiological characteristics of cucumber, pepper and tomato seedlings. Acta Horticulturae Sinica (园艺学报), 2009, 36(5): 663-670 (in Chinese)
[8] Teng X (滕星), Gao X-A (高星爱), Yao L-Y (姚丽影), et al. Review on studies of hydroponic lettuce production technology in plant growing factory. Journal of Northeast Agricultural Sciences (东北农业科学), 2017, 42(1): 40-45 (in Chinese)
[9] Zhang X-M (张晓梅), Wang H-T (王海亭). Variety comparative test of purple lettuce new variety in Xining region. Northern Horticulture (北方园艺), 2014(2): 39-40 (in Chinese)
[10] Xu L (许莉), Liu S-Q (刘世琦), Qi L-D (齐连东), et al. Effect of light quality on leaf lettuce photosynthesis and chlorophyll fluorescence. Chinese Agricultural Science Bulletin (中国农学通报), 2007, 23(1): 96-100 (in Chinese)
[11] Yu Y (余意), Yang Q-C (杨其长), Zhao J-J (赵姣姣), et al. Spectral absorbance, growth and nutritio-nal quality responses of three leaf-color lettuce cultivars to LED light qualities. China Illuminating Engineering Journal (照明工程学报), 2013, 23(S1): 139-145 (in Chinese)
[12] Zou Q (邹琦). Guide of Plant Physiological and Biochemical Experiments. Beijing: China Agricultural Science and Technology Press, 1995 (in Chinese)
[13] Zhao S-J (赵世杰), Shi G-A (史国安), Dong X-C (董新纯). Guide of Plant Physiology Experiments. Beijing: China Agricultural Science and Technology Press, 2002 (in Chinese)
[14] Li H-S (李合生). Principle and Technique of Plant Physiological and Biochemical Experiment. Beijing: Higher Education Press, 2006 (in Chinese)
[15] Li Y-H (李亚华), Chen L (陈龙), Gao R-G (高荣广), et al. Effects of LED qualities on quality and antioxidation capacity of eggplant fruits. Chinese Journal of Applied Ecology (应用生态学报), 2015, 26(9): 2728-2734 (in Chinese)
[16] Tang Y-K (唐永康), Guo S-S (郭双生), Ai W-D (艾为党), et al. Effects of red and blue light emitting diodes on the growth and development of lettuce (var. Youmaicai). Space Medicine & Medical Engineering (航天医学与医学工程), 2010, 23(3): 206-212 (in Chinese)
[17] Su N-N (苏娜娜), Wu Q (邬琦), Cui J (崔瑾). Effects of supplemental lighting with LED light quality on growth and photosynthetic characteristics of cucumber seedlings. China Vegetable (中国蔬菜), 2012(24): 48-54 (in Chinese)
[18] Zheng J (郑洁), Hu M-J (胡美君), Guo Y-P (郭延平). Regulation of photosynthesis by light quality and its mechanism in plants. Chinese Journal of Applied Eco-logy (应用生态学报), 2008, 19(7): 1619-1624 (in Chinese)
[19] Liu W-K (刘文科), Yang Q-C (杨其长), Qiu Z-P (邱志平), et al. Effects of LED light quality on growth, photosynthetic pigments and nutritional quality of pea seedlings. Chinese Journal of Agrometeorology (中国农业气象), 2012, 33(4): 500-504 (in Chinese)
[20] Xu K (徐凯), Guo Y-P (郭延平), Zhang S-L (张上隆), et al. Effect of light quality on the fruit quality of ‘Toyonoka’ strawberry (Fragaria × ananassa Duch.). Acta Horticulturae Sinica (园艺学报), 2007, 34(3): 585-590 (in Chinese)
[21] Anna B, Alicja K. Effect of light quality on somatic embryogenesis in Hyacinthus orientalis L. ‘Delft’s Blue’. Biological Bulletin of Poznań, 2001, 38: 103-107
[22] Saebo A, Krekling T, Appelgren M. Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro. Plant Cell, Tissue and Organ Culture, 1995, 41: 177-185
[23] Zhou YH, Huang LF, Yu JQ. Effects of sustained chil-ling and low light on gas exchange, chlorophyll fluorescence quenching and absorbed light allocation in cucumber leaves. Acta Photophysiologica Sinica, 2004, 30: 153-160
[24] Wang L-W (王丽伟), Li Y (李岩), Xin G-F (辛国凤), et al. Effects of different proportions of red and blue light on the growth and photosynthesis of tomato seedlings. Chinese Journal of Applied Ecology (应用生态学报), 2017, 28(5): 1595-1602 (in Chinese)
[25] Liu Q (刘庆), Lian H-F (连海峰), Liu S-Q (刘世琦), et al. Effects of different LED light qualities on photosynthetic characteristics, fruit production and qua-lity of strawberry. Chinese Journal of Applied Ecology (应用生态学报), 2015, 26(6): 1743-1750 (in Chinese)
[26] Kong SS, Murthy HN, Heo JW, et al. The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants. Acta Physiologiae Plantarum, 2008, 30: 339-343
[27] Chu Z-X (储钟稀), Zhu X-F (朱孝凤). Effect of different light quality on photosynthetic characteristics of cucumber leaves. Acta Botanica Sinica (植物学报), 1999, 41(8): 867-870 (in Chinese)
[28] Pu G-B (蒲高斌), Liu S-Q (刘世琦), Du H-T (杜洪涛), et al. Effect of light quality on tomato fruit qua-lities in turning-color period. Chinese Agricultural Science Bulletin (中国农学通报), 2005, 21(4): 176-178, 187 (in Chinese)
[29] Wang T (王婷), Li W-L (李雯琳), Gong F-E (巩芳娥), et al. Effects of different LED light qualities on growth and physiological characteristics of non-heading Chinese cabbage. Journal of Gansu Agricultural University (甘肃农业大学学报), 2011, 46(4): 69-73, 79 (in Chinese)
[30] Kasperbauer MJ. Strawberry yield over red versus black plastic mulch. Crop Science, 2000, 40: 171-174
[31] Kowallik W. Blue light effects on respiration. Plant Bio-logy, 1982, 33: 51-72
[32] Deng J-M (邓江明), Cai Q-Y (蔡群英), Pan R-C (潘瑞炽). Effect of light quality on the contents of protein and free amino acids in rice seedlings. Chinese Bulletin of Botany (植物学通报), 2000, 17(5): 419-423 (in Chinese)
[33] Chen W-H (陈文昊), Xu Z-G (徐志刚), Liu X-Y (刘晓英), et al. Effect of LED light source on the growth and quality of different lettuce varieties. Acta Botanica Boreali-Occidentalia Sinica (西北植物学报), 2011, 31(7): 1434-1440 (in Chinese)
[34] Xu M-J (徐茂军), Zhu M-Y (朱睦元), Gu Q (顾青). Studies on the GLDH activity and synthesis of ascorbic acid in soybean sprouts induced by light. Acta Nutrimenta Sinica (营养学报), 2002, 24(2): 212-214 (in Chinese)
[35] Qi L-D (齐连东), Liu S-Q (刘世琦), Xu L (许莉), et al. Effects of light qualities on accumulation of oxalate, tannin and nitrate in spinach. Transactions of the Chinese Society of Agricultural Engineering (农业工程学报), 2007, 23(4): 201-205 (in Chinese)
[36] Zhou XL, ZhouM, Liu Y, et al. Isolation and identification of antioxidant compounds from Gynura bicolor stems and leaves. International Journal of Food Properties, 2016, 19: 233-241
[37] Gong B (巩彪), Jin Z-Y (靳志勇), Liu N (刘娜), et al. Effects of light quality on growth, secondary metabolites, and oxidative stress tolerance of Gynura bicolor. Chinese Journal of Applied Ecology (应用生态学报), 2016, 27(11): 3577-3584 (in Chinese)
[38] Chen Q (陈强), Liu S-Q (刘世琦), Zhang Z-K (张自坤), et al. Effect of different light emitting diode sources on tomato fruit quality during color-changed period. Transactions of the Chinese Society of Agricultural Engineering (农业工程学报), 2009, 25(5): 156-161 (in Chinese)
[39] Jiang MM, Ren L, Lian HL, et al. Novel insight into the mechanism underlying light-controlled anthocyanin accumulation in eggplant (Solanum melongena L.). Plant Science, 2016, 249: 46-58
[40] Solfanelli C, Perata P. Sucrose-specific induction of the anthocyanin biosynthetic pathway in arabidopsis. Plant Physiology, 2006, 140: 637
[41] Wang L-J (王丽娟), Zhang X-Y (张学英), Xu J-E (徐金娥), et al. Effect of light quality on the anthocyanin, phenolic and flavonoid compounds of strawberry fruits. Journal of Agricultural University of Hebei (河北农业大学学报), 2009, 32(2): 54-57 (in Chinese)
[42] Ensminger PA, Schäfer E. Blue and ultraviolet-B light photoreceptors in parsley cells. Photochemistry & Photobiology, 2010, 55: 437-447
[43] Li Q (李倩). Effects of Light Quality on Growth and Phytochemical Accumulation of Lettuce and Salvia miltiorrhiza Bunge. PhD Thesis. Yangling: Northwest A&F University, 2010 (in Chinese)

不同光质配比对紫叶生菜光合特性和品质的影响

Effects of light quality ratio on photosynthetic characteristics and quality of purple lettuce

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 0

编辑推荐

Metrics

本文评价