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生态学杂志 ›› 1984, Vol. ›› Issue (2): 13-16.

• 研究报告 • 上一篇    下一篇

试论生态环境与茶叶品质的关系

黄寿波   

  1. 浙江农业大学
  • 收稿日期:1983-07-06 出版日期:1984-04-10

AN APPROACH TO THE CORRELATION BETWEEN ECOLOGICAL ENVIRONMENT AND TEA OUALITY

Huang Shoubo   

  1. Zhejiang agricultural University
  • Received:1983-07-06 Online:1984-04-10

关键词: 水稻, 稻田养鱼, 共生效应

Abstract: In our country, the quality of tea is reduced because of the high temperature and drought in Summer and the dislocation of ecological balance.The author suggests that in order enhance the tea quality, it is necessary to make afforestation, handle capital, construction of tea garden well, select suitable tea-growing ecological region, raise the proportion of spring tea and improve the quality of summer and autumn tea.

Key words: Rice, Cultivating fish in rice field, Symbiotic effect