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不同蓖麻荫蔽模式下亏缺灌溉对小粒咖啡生长及土壤微生物数量的影响

彭有亮,刘小刚*,韩志慧,李义林,杨启良,隋龙,管能翰   

  1. (昆明理工大学农业与食品学院, 昆明 650500)
  • 出版日期:2019-10-10 发布日期:2019-10-10

Effects of deficit irrigation on the growth of Coffea arabica and soil microorganism abundance under different castor shading cultivation models.

PENG You-liang, LIU Xiao-gang*, HAN Zhi-hui, LI Yi-lin, YANG Qi-liang, SUI Long, GUAN Neng-han   

  1. (Faculty of Agricultural and Food, Kunming University of Science and Technology, Kunming 650500, China).
  • Online:2019-10-10 Published:2019-10-10

摘要: 为探明小粒咖啡快速生长和土壤环境优化的最佳亏缺灌溉和荫蔽栽培耦合模式,于2016—2017年通过小区试验,研究4个灌溉水平:充分灌溉(FI,1.2Ep,Ep为水面蒸发量)、3个亏缺灌溉(DI1,1.0Ep、DI2,0.8Ep和DI3,0.6Ep)和3种荫蔽栽培模式(无荫蔽S0:单作咖啡,对照;轻度荫蔽S1:一行咖啡间作一行蓖麻;重度荫蔽S2:一行咖啡间作两行蓖麻)对小粒咖啡冠层结构、干物质量和土壤微生物数量的影响。结果表明:与FI相比,DI1改变土壤细菌、放线菌数量不明显,而显著增加小粒咖啡冠面积和干物质量,分别为9.53%和10.46%(P<0.05),同时减少冠下总辐射5.51%,但不显著(P>0.05);DI2和DI3减少根区细菌、真菌和放线菌数量8.94%~47.06%;与S0相比,S1显著增加真菌、细菌和放线菌数量,分别为13.99%、30.77%和9.72%(P<0.05),同时增加叶面积指数(LAI)和干物质量,分别为10.31%和30.02%(P<0.05);不同灌水和荫蔽模式下土壤细菌、真菌、放线菌的数量随含水率和温度的增加呈先增后减的趋势,与含水率和温度呈二次曲线关系;DI1S1获得最大的干物质量、较大的LAI和最小冠下总辐射;与FIS0相比,DI1S1显著增加干物质量62.90%(P<0.05),而显著减少冠下总辐射21.77%(P<0.05);因此,DI1S1为小粒咖啡幼树较优的水光管理组合。

关键词: 三级营养互作, 转基因抗虫作物, 信息化合物, 天敌, 化学通讯

Abstract: To explore the coupling mode of irrigation and shading for rapid growth and optimizing soil environment of Coffea arabica, an experiment was carried out from 2016 to 2017 under four levels of irrigation \[full irrigation (FI, 1.2Ep, Ep is water surface evaporation) and three levels of deficit irrigation (DI1, 1.0Ep; DI2, 0.8Ep; DI3, 0.6Ep)\], and three modes of shading \[no shading (S0, only coffee, control), light shading (S1, a row of coffee intercropped with a row of castor (Ricinus communis), and severe shading (S2, a row of coffee intercropped with two rows of castor)\]. The effects of irrigation level and shading mode on canopy structure and dry matter mass of Coffea arabica and soil microorganism abundance were investigated. The results showed that compared with FI, DI1 significantly increased canopy area and dry matter mass by 9.53% and 10.46%, respectively (P<0.05), and non-significantly decreased total radiation under canopy by 5.51% (P>0.05), but had no significant effects on the number of soil bacteria and actinomycetes. DI2 and DI3 reduced the abundance of bacteria, fungi and actinomycetes by 8.94%-47.06%. Compared with S0, S1 significantly increased the abundance of fungi, bacteria and actinomycetes by 13.99%, 30.77% and 9.72%, respectively (P<0.05), and significantly increased leaf area index (LAI) and dry matter mass by 10.31% and 30.02%, respectively (P<0.05). The abundance of soil bacteria, fungi and actinomycetes showed the trend of first increase and then decrease with the increasing water content and temperature, which showed a quadratic relationship with water content and temperature under different irrigation and shading patterns. DI1S1 had the highest dry matter mass, larger LAI, and the smallest total radiation under canopy. Compared with FIS0, DI1S1 significantly increased dry matter mass by 62.90% (P<0.05), while significantly decreased radiation under canopy by 21.77% (P<0.05). Therefore, DI1S1 treatment can improve the microenvironment of Coffea arabica growth and promote the growth of young trees, and it is thus a better combination of water and light management for Coffea arabica.

Key words: tritrophic interaction, insect-resistant genetically engineered crop, semiochemical, natural enemy, chemical communication.