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生态学杂志 ›› 2024, Vol. 43 ›› Issue (3): 656-664.doi: 10.13292/j.1000-4890.202403.013

• 研究报告 • 上一篇    下一篇

有机肥和套种对干热区火龙果土壤微生物特性和产量、品质的影响

李义林1,2,李坤1,2,李建查1,2,潘志贤1,2,史亮涛1,2,刘小刚3,方海东1,2*,岳学文1,2*
  

  1. 1云南省农业科学院热区生态农业研究所, 云南元谋 651300; 2元谋干热河谷植物园, 云南元谋 651300; 3昆明理工大学现代农业工程学院, 昆明 650500)

  • 出版日期:2024-03-10 发布日期:2024-03-06

Effects of organic fertilizer and intercropping on soil microbial characteristics and yield and quality of red pitaya in dry-hot region.

LI Yilin1,2, LI Kun1,2, LI Jiancha1,2, PAN Zhixian1,2, SHI Liangtao1,2, LIU Xiaogang3, FANG Haidong1,2*, YUE Xuewen1,2*   

  1. (1Institute of Tropical Eco-agricultural Sciences, Yunnan Academy of Agricultural Sciences, Yuanmou 651300, Yunnan, China; 2Dry-hot Valley Botanic Garden, Yuanmou 651300, Yunnan, China; 3Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China).

  • Online:2024-03-10 Published:2024-03-06

摘要: 为探明施用有机肥和套种对红心火龙果(Hylocereus costaricensis)种植的优势机理,以干热区红心火龙果园为研究对象,探索有机肥施用量(F0:0 t·hm-2和F20:20 t·hm-2)和套种方式(MP:单种火龙果,IP:火龙果套种花生(Arachis hypogaea)和IS:火龙果套种大豆(Glycine max))对土壤微生物数量、微生物生物量、酶活性以及红心火龙果产量、品质的影响,并分析产量、品质与土壤微生物特性之间的关系。结果表明:与F0处理相比,F20处理显著增加土壤细菌、真菌、放线菌数量和微生物生物量碳、氮、磷,增加土壤蔗糖酶、脲酶、酸性磷酸酶和过氧化氢酶活性,提高红心火龙果产量和品质。在F0和F20条件下,相比于MP处理,IP和IS处理明显增加土壤微生物数量、微生物生物量氮以及蔗糖酶和脲酶活性;而IP和IS处理仅在F20条件下显著提高土壤微生物生物量碳、磷和酸性磷酸酶活性。套种能显著提高红心火龙果的产量,在F0条件下IP和IS处理分别比MP处理增加产量48.48%和42.20%,在F20条件下分别增加25.37%和29.82%。IP和IS处理在F0条件下显著增加可溶性糖和维生素C含量,在F20条件下显著提高维生素C、可溶性固形物和蛋白质含量。相关分析表明,除可溶性糖含量与土壤过氧化氢酶活性的相关性不显著外,产量、品质与土壤微生物数量、微生物生物量和酶活性呈显著正相关。因此,施用有机肥和套种花生或大豆可增强干热区红心火龙果土壤微生物活性,进而提高产量和改善果实品质。


关键词: 红心火龙果, 套种, 有机肥, 土壤微生物, 土壤酶活性, 产量

Abstract: The objective of this study was to investigate the advantages of applying organic fertilizer and intercropping on the planting of red pitaya (Hylocereus costaricensis cv. ‘Tainong No. 2’). A field experiment was carried out to examine the effects of organic fertilizer application rate (F0: 0 t·hm-2 and F20: 20 t·hm-2) and intercropping method \[MP: monoculture pitaya, IP: pitaya intercropping peanut (Arachis hypogaea) and IS: pitaya intercropping soybean (Glycine max)\] on soil microbial abundance, soil microbial biomass and soil enzyme activity, as well as the yield and quality in red pitaya orchard in a dry-hot region. The relationship between the yield and quality of red pitaya and soil microbial characteristics were also analyzed. The results showed that compared with F0 treatment, F20 treatment significantly increased the abundance of soil bacteria, fungi, actinomycetes and microbial biomass carbon, nitrogen and phosphorus, enhanced the activities of soil invertase, urease, acid phosphatase and catalase, and improved the yield and quality of red pitaya. Compared with MP treatment, IP and IS treatment significantly increased soil microbial abundance, microbial biomass nitrogen and the activities of invertase and urease under F0 and F20 conditions; while IP and IS treatments significantly increased soil microbial biomass carbon, phosphorus and acid phosphatase activity only under F20 condition. Intercropping significantly increased the fruit yield of red pitaya. IP and IS treatment increased yield by 48.48% and 42.20% under F0 condition, and increased by 25.37% and 29.82% under F20 condition, respectively, when compared with MP treatment. IP and IS treatments significantly increased soluble sugar and vitamin C content with F0 conditions, but significantly increased vitamin C, soluble solids and protein content with F20 conditions. Yield and quality of red pitaya were significantly positively correlated with soil microbial abundance, soil microbial biomass, and soil enzyme activity. The correlation between soluble sugar content and soil catalase activity was not significant. Therefore, the application of organic fertilizer and intercropping peanut or soybean can enhance soil microbial activity, thus improving the yield and quality of red pitaya in dry-hot region.


Key words: red pitaya, intercropping, organic fertilizer, soil microorganisms, soil enzyme activity, yield