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应用生态学报 ›› 2019, Vol. 30 ›› Issue (3): 961-968.doi: 10.13287/j.1001-9332.201903.019

• 研究论文 • 上一篇    下一篇

不同花生品种根瘤固氮特点及其与产量的关系

郑永美1, 杜连涛2, 王春晓3, 吴正锋1, 孙学武1, 于天一1, 沈浦1, 王才斌1*   

  1. 1山东省花生研究所, 山东青岛 266100;
    2烟台市农业技术推广中心, 山东烟台 264001;
    3烟台市农业科学研究院, 山东烟台 265500
  • 收稿日期:2018-07-06 出版日期:2019-03-20 发布日期:2019-03-20
  • 通讯作者: E-mail: caibinw@126.com
  • 作者简介:郑永美,女,1979年生,博士,副研究员. 主要从事花生生理生态研究. E-mail: ymzhengrice@163.com
  • 基金资助:
    本文由国家自然科学基金项目(31801309,31571617,41501330)和山东省农业科学院农业科技创新工程项目(CXGC2018B05,CXGC2018E21)资助

Nitrogen fixation characteristics of root nodules in different peanut varieties and their relationship with yield

ZHENG Yong-mei1, DU Lian-tao2, WANG Chun-xiao3, WU Zheng-feng1, SUN Xue-wu1, YU Tian-yi1, SHEN Pu1, WANG Cai-bin1*   

  1. 1Shandong Peanut Research Institute, Qingdao 266100, Shandong, China;
    2Yantai Centre of Agricultural Technique Promotion, Yantai 264001, Shandong, China;
    3Yantai Academy of Agricultural Sciences, Yantai 265500, Shandong, China
  • Received:2018-07-06 Online:2019-03-20 Published:2019-03-20
  • Supported by:
    This work was supported by the National Natural Science Foundation of China (31801309, 31571617, 41501330) and Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2018B05, CXGC2018E21).

摘要: 花生根系着生根瘤,能够直接利用大气中的氮气作为氮源,在花生氮素供应中占有举足轻重的地位.而有关根瘤高效固氮的机理研究甚少.本研究在盆栽条件下,利用15N示踪技术,研究了19个花生品种根瘤固氮特点及其与产量的关系.结果表明: 不同品种根瘤数量、鲜质量、内含物质和固氮量等指标品种间存在显著差异.根瘤数量和鲜质量变异幅度分别为每盆170.59~696.15个和0.83~3.74 g,变异系数分别为36.1%和41.1%;豆血红蛋白含量和固氮酶活性变异幅度分别为每盆15.51~23.23 mg和2.75~20.46 μmol C2H4·h-1,变异系数分别为13.1%和57.2%,后者明显高于前者,表明固氮酶活性除受豆血红蛋白含量影响外,同时受到其他因素的影响.根瘤固氮和全氮积累量变异幅度分别为每盆0.71~1.82和2.16~3.72 g,变异系数分别为21.6%和12.9%,前者明显高于后者,表明花生根瘤固氮不足时,其他氮源在一定程度上能自动补偿根瘤留下的匮缺.花生以根瘤固氮为主,供氮比例平均占总氮量的2/5以上,最高可达50%,培育高供氮比例的品种,可作为花生减氮栽培的途径之一.上述指标中,除根瘤数量外,其余指标间以及这些指标与产量均呈极显著正相关,表明根瘤固氮生理指标与根瘤供氮能力及最终产量密切相关,提高这些指标有助于同时实现高产和化肥减施.

关键词: 固氮特点, 产量, 品种, 花生, 根瘤

Abstract: Root nodules in peanut (Arachis hypogaea L.) could directly utilize nitrogen (N) in the atmosphere as N source, which plays an important role in the N supply in peanut. However, little is known about the mechanism of efficient N fixation by root nodule. In this study, 15N tracer technology was used to investigate the characteristics of N fixation by root nodule and its relationship with peanut yields of 19 varieties in a pot culture experiment. Results showed that there were significant differences in nodule number, fresh quality, internal material, N fixation amount and other related indices among different varieties. The range of number and fresh mass of root nodule was 170.59-696.15 per pot and 0.83-3.74 g per pot, with coefficients of variation (CV) of 36.1% and 41.1%, respectively. The range of leghaemoglobin content and nitrogenase activity was 15.51-23.23 mg per pot and 2.75-20.46 μmol C2H4·h-1 per pot, with CV of 13.1% and 57.2%, respectively. The CV of nitrogenase activity was significantly higher than that of leghaemoglobin content, indicating that nitrogenase activity was not only affected by leghaemoglobin content but also other factors. The range of N fixation by root nodule and total N accumulation was 0.71-1.82 and 2.16-3.72 g per pot, with CV of 21.6% and 12.9%, respectively. The CV of the former was significantly higher than that of the latter, indicating that other N sources could automatically compensate the deficit when N fixation of root nodule was insufficient. Nitrogen fixation by root nodule was one of the main N sources for peanut, while the average N supply percentage was more than 40% of the total N, with a maximum of 50%. Cultivating the variety with high N supply capacity is an effective way for N-saving cultivation in the peanut production. Except for nodule number, there were significantly positive correlations between the other indices and peanut yield, indicating that the physiological indicators of N fixation were closely related to N fixation capacity by root nodule and the final yield. Therefore, enhancing these characters would help achieve high yield of peanut and simultaneously reduce fertilizer application.

Key words: peanut, variety, root nodule, nitrogen fixation characteristic, yield