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应用生态学报 ›› 2001, Vol. 12 ›› Issue (4): 623-626.

• 研究论文 • 上一篇    下一篇

土壤植物营养与农产品品质及人畜健康关系

刘勤, 张新, 赵言文, 胡正义, 王校常, 曹志洪   

  1. 中国科学院南京土壤研究所, 南京 210008
  • 收稿日期:2000-02-21 修回日期:2000-08-03 出版日期:2001-07-25 发布日期:2001-07-25
  • 通讯作者: 刘勤,男,1966年生,博士,副研究员,主要从事土壤-植物营养研究,发表论文10余篇.Tel:025-3379644,E-mail:qliu@issas.ac.cn E-mail:qliu@issas.ac.cn
  • 基金资助:

    国家重点基础研究发展规划项目(G1999011802)

Relationships between soil-plant nutrition,quality of agricultural products and human and livestock health

LIU Qin, ZHANG Xin, ZHAO Yanwen, HU Zhengyi, WANG Xiaochang, CAO Zhihong   

  1. Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008
  • Received:2000-02-21 Revised:2000-08-03 Online:2001-07-25 Published:2001-07-25

摘要: 综述了土壤中Ca、Mg、S、Zn、Fe等中微量营养元素及Se、I等有益元素的丰缺情况,概述了矿质营养元素和有机物质对农产品品质的影响及与人畜健康的关系,展望了今后应予以加强的研究方向,为进一步开展土壤植物营养与产品品质的研究提供参考.

Abstract: The abundant and insufficient situation of essential elements such as calcium magnesium,sulphur,zinc and iron and beneficial elements such as selenium and iodine in soils was reviewed, and the influences of these elements and organic matter on the quality of agricultural products and human and livestock health were discussed.The trends of future research in the field of soil element science and plant nutrition,in particular,the quality of agricultural products were prospected.

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