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残次苹果发酵产物对连作土壤环境及‘平邑甜茶’幼苗生长的影响
杜文艳, 王玫, 闫助冰, 王建锋, 陈学森, 沈向, 尹承苗, 毛志泉
Effects of residual apple fermentation products on continuous cropping soil environment and the growth of Malus hupehensis Rehd. Seedlings
DU Wen-yan, WANG Mei, YAN Zhu-bing, WANG Jian-feng, CHEN Xue-sen, SHEN Xiang, YIN Cheng-miao, MAO Zhi-quan
应用生态学报 . 2020, (5): 1443 -1450 .  DOI: 10.13287/j.1001-9332.202005.028