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Chinese Journal of Applied Ecology ›› 2018, Vol. 29 ›› Issue (5): 1421-1428.doi: 10.13287/j.1001-9332.201805.022

• Special Features of Stable Isotope Ecology • Previous Articles     Next Articles

Effects of controlled-release nitrogen fertilizer and bag-controlled release fertilizer on utilization of 15N-urea in ‘Orin’ apple and its accumulation in soil.

SHA Jian-chuan, WANG Fen, TIAN Ge, YU Bo, GE Shun-feng, JIANG Yuan-mao*   

  1. College of Horticultural Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop Biology, Tai’an 271018, Shandong, China
  • Received:2017-11-16 Online:2018-05-18 Published:2018-05-18
  • Contact: *E-mail: ymjiang@sdau.edu.cn
  • Supported by:
    This work was supported by the National Natural Science Foundation of China (31501713), the Key Research and Development Program of China (2016YFD0201100) and the China Modern Agriculture Industry System Construction Foundation (CARS-28)

Abstract: Taking a six-year old ‘Orin’ apple tree plantation (‘Orin’/SH6/ Malus micromalus Makino) as test material, the effects of common urea treatment (CU), bag-controlled release ferti-lizers treatment (BCRF) and controlled-release nitrogen fertilizer treatment (CRNF) on 15N-urea absorption, utilization, loss and accumulation dynamics of nitrogen content in 0-80 cm soil layer were investigated by 15N labeled tracer method. The results showed that compared with CU treatment, both CRNF and BCRF treatments increased the inorganic nitrogen content in soil at the late stage of apple growth, the leaf SPAD value, leaf nitrogen content, net photosynthetic rate and 15N derived from fertilizer (Ndff value) of different organs at fruit maturity stage, with CRNF showing stronger effects than BCRF. The amount of 15N residue in 0-40 cm soil layer showed a decreasing trend in different phenological stages. The amount of 15N residue was the highest in CRNF, followed by BCRF, and the lowest in CU, among which CRNF declined gently with 15N residue mainly concentrated in the 0-40 cm soil layer. 15N residue in 40-80 cm soil layer showed an increasing trend in different phenological stages, which was the highest in CU, followed by BCRF, and the lowest in CRNF, and that of CRNF increased gently. The 15N fertilizer utilization rate of CRNF was 32.6% at fruit maturity stage, which was 1.11 and 1.56 times as high as that of BCRF and CU, whereas its 15N loss rate was 21.6%, being obviously lower than BCRF (35.6%) and CU (59.6%). CRNF significantly improved fruit yield and quality and increased economic benefits.