Effects of bacterial consortium EG03 on control of pepper bacterial wilt and rhizosphere microbial community characteristics in fields.
QIU Jing-ping1, HUANG Yan-xia2, WANG Chao2, YU Yi-yang2, KE Hong-jiao2, GUO Jian-hua2
(1Institute of Botany, Jiangsu Province and the Chinese Academy of Sciences, Nanjing 210014, China; 2Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University/Jiangsu Province Engineering Center of Bioresource Pesticide/Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education, Nanjing 210095, China)
QIU Jing-ping1, HUANG Yan-xia2, WANG Chao2, YU Yi-yang2, KE Hong-jiao2, GUO Jian-hua2. Effects of bacterial consortium EG03 on control of pepper bacterial wilt and rhizosphere microbial community characteristics in fields.[J]. Chinese Journal of Applied Ecology.