Influences of arbuscular mycorrhizal fungus and phosphorus level on the lateral root formation of tomato seedlings.
JIANG Xia1, CHEN Wei-li1, XU Chun-xiang1, ZHU Hong-hui2, YAO Qing1
(1College of Horticulture, South China Agricultural University, Guangzhou 510642, China; 2Guangdong Institute of Microbiology/Guangdong Provincal Key Laboratory of Microbial Culture Collection and Application/Guangdong Open Laboratory of Applied Microbiology/State Key Laboratory of Applied Microbiology (MinistryGuangdong Province Jointly Breeding Base), South China, Guangzhou 510070, China)
JIANG Xia1, CHEN Wei-li1, XU Chun-xiang1, ZHU Hong-hui2, YAO Qing1. Influences of arbuscular mycorrhizal fungus and phosphorus level on the lateral root formation of tomato seedlings.[J]. Chinese Journal of Applied Ecology.