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Effects of nitrogen application rates and straw returning on nutrient balance and grain yield of late sowing wheat in ricewheat rotation.

ZHANG Shan1,2, SHI Zu-liang1, YANG Si-jun1, GU Ke-jun1, DAI Ting-bo2, WANG Fei3, LI Xiang3, SUN Ren-hua   

  1. (1Institute of Agriculture Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China; 3Ministry of Agriculture Rural Energy and Environment Agency, Beijing 100125, China)
  • Online:2015-09-18 Published:2015-09-18

Abstract: Field experiments were conducted to study the effects of nitrogen application rates and straw returning on grain yield, nutrient accumulation, nutrient release from straw and nutrient balance in late sowing wheat. The results showed that straw returning together with appropriate application of nitrogen fertilizer improved the grain yield. Dry matter, nitrogen, phosphorus and potassium accumulation increased significantly as the nitrogen application rate increased. At the same nitrogen application rate (270 kg N·hm-2), the dry matter, phosphorus and potassium accumulation of the treatment with straw returning were higher than that without straw returning, but the nitrogen accumulation was lower. Higherrate nitrogen application promoted straw decomposition and nutrient release, and decreased the proportion of the nutrient released from straw after jointing. The dry matter, phosphorus and potassium release from straw showed a reverse ‘N’ type change with the wheat growing, while nitrogen release showed a ‘V’ type change. The nutrient surplus increased significantly with the nitrogen application rate. At the nitrogen application rate for the highest grain yield, nitrogen and potassium were surplus significantly, and phosphorus input could keep balance. It could be concluded that as to late sowing wheat with straw returning, applying nitrogen at 257
kg·hm-2 and reducing potassium fertilizer application could improve grain yield and reduce nutrients loss.