Comparison of potential yield and resource utilization efficiency of main food crops in three provinces of Northeast China under climate change.
WANG Xiao-yu1, YANG Xiao-guang1, SUN Shuang1, XIE Wen-juan1,2
(1College of Resources and Environmental Science, China Agricultural University, Beijing 100193, China; 2Hebei Meteorological Disaster Prevention Center, Shijiazhuang 050021, China)
WANG Xiao-yu1, YANG Xiao-guang1, SUN Shuang1, XIE Wen-juan1,2. Comparison of potential yield and resource utilization efficiency of main food crops in three provinces of Northeast China under climate change.[J]. Chinese Journal of Applied Ecology.