Welcome to Chinese Journal of Applied Ecology! Today is Share:

Chinese Journal of Applied Ecology

Previous Articles     Next Articles

Effects of single-seed sowing on canopy microenvironment, photosynthetic characteristics and pod yield of peanut (Arachis hypogaca).

LIANG Xiao-yan1,2,3, GUO Feng2,3, ZHANG Jia-lei2,3, MENG Jing-jing2,3, LI Lin1, WAN Shu-bo3,4, LI Xin-guo2,3   

  1. (1College of Agronomy, Hunan Agricultural University, Changsha 410128, China; 2Biotechnology Research Center of Shandong Academy of Agricultural Sciences, Ji’nan 250100, China; 3Shandong Province Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan 250100, China; 4Shandong Academy of Agricultural Sciences, Ji’nan 250100, China)
  • Online:2015-12-18 Published:2015-12-18

Abstract: The largeseed peanut cultivar of Huayu 22 was used to study the differences of canopy microenvironment, photosynthetic characteristics, and pod yield at three singleseed sowing densities, i.e., 225000 (S1), 195000 (S2) and 165000 (S3) holes per hectare, in field experiments. The results showed that the canopy light transmittance, canopy air temperature and canopy CO2 concentration all increased at these three single-seed sowing densities compared with those of double-seed sowing pattern (150000 holes per hectare), while the canopy humidity decreased. It seemed that singleseed sowing was helpful to improve microenvironment and the growth of peanut, especially at late growth stage. Meanwhile, the photosynthetic pigment contents and the net photosynthetic rate of peanut under singleseed sowing, especially in S2 and S3, were remarkably higher than those under traditional doubleseed sowing. S2 had the optimum population size with an equal distribution of individuals, which reduced the contradiction between individuals and population, optimized the canopy microenvironment, enhanced the photosynthetic characteristics, and increased the synthesis and accumulation of photosynthetic products to maximize the yield production of peanut.