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Genetic diversity of rhizobia isolated from common legumes in the Karst area, Northwest Guangxi.

LIU Lu1,2,3, HE Xun-yang1,2, XIE Qiang4, WANG Ke-lin1,2   

  1. (1Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; 2Huanjiang Observation and Research Station of Karst Ecosystem, Chinese Academy of Sciences, Huanjiang 547100, Guangxi, China; 3University of Chinese Academy of Sciences, Beijing 100049, China; 4Guangxi Normal University, Guilin 541004, Guangxi, China)
  • Online:2015-12-18 Published:2015-12-18

Abstract: Legumes, with a strong resistance to the adverse environmental conditions, are pioneer plants in degraded habitats, and play an important role in ecosystem restoration. In this study, the nodulation characteristics of 24 legumes were surveyed in the Karst area of Northwest Guangxi. A total of 39 nodule samples were collected from 15 legumes, the DNA was extracted and the 16S rDNA and nifH gene were amplified. A phylogenetic tree was then constructed to analyze the genetic diversity of rhizobia. The results showed that 15 legumes were nodulated, of which 14 belonged to the Papilionoideae, one to the Mimosaceae, and none to the Caesalpinoideae. No nodules were found on some legumes that were reported as nodulated, which might result from soil water stress in Karst. BLAST result and phylogenetic analyse indicated that most of the legumes were associated with rhizobia that belonged to the genus Bradyrhizobium, with the exception of two samples from Callerya nitida that were associated with the genus Mesorhizobium. In the phylogenetic tree, the sequences obtained from the same plot or the sequences from the same host species clustered together in most cases. This finding suggested that host selection and the ecological environment are the major factors that influence the genotype of rhizobia.