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Chinese Journal of Applied Ecology ›› 2017, Vol. 28 ›› Issue (7): 2128-2134.doi: 10.13287/j.1001-9332.201707.013

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Tree-ring δ13C and water use efficiency of Platycladus orientalis in mountains of Beijing

LU Wei-wei, YU Xin-xiao*, JIA Guo-dong, LI Han-zhi, LIU Zi-qiang   

  1. College of Water and Soil Conservation, Beijing Forestry University/Key Laboratory of Soil and Water Conservation and Desertification Combating, Ministry of Education, Beijing 100083, China
  • Received:2016-11-07 Revised:2017-04-09 Published:2017-07-18
  • Contact: *mail:yuxinxiao111@126.com
  • Supported by:
    This work was supported by the National Natural Science Foundation of China (41430747)and Technological and Innovation Systems and Service Capacity Building-Collaborative Innovation Center- Fruit Industry Ecological Environment Function to Enhance the Collaborative Innovation Center (PXM2016_014207_000038).

Abstract: Water use efficiency (WUE) is different among species and regions. Few literatures have been reviewed related to long-term WUE of Platycladus orientalis in mountainous areas of Beijing, China. Tree-ring δ13C of P. orientalis was used to determine the long-term variation of annual intrinsic water use efficiency (WUEi) and its response to environmental change. Combining with quantification of tree-ring width, the relationship between net carbon sequestration and WUEi of P. orientalis was eventually explored. The results showed that mean annual temperature increased with the increase of time from 1918 to 2013, whereas annual precipitation fiercely fluctuated. Tree-ring δ13C decreased and WUEi increased over time. WUEi was positively related and more sensitive to air temperature increasing than temperature decreasing. Correlation between WUEi and fluctuated annualprecipitation was ambiguous, which indicated the precipitation was not the main factor affecting WUEi. The de-trend tree-ring width of P. orientalis increased initially and then decreased, especially in recent 20 years. According to the correlation between WUEi and environmental factors, temperature resulted in stomatal conductance (gs) decreasing, which caused a reduction in evapotranspiration and an increase in respiratory loss, leading to the increase of WUEi and a down trend in net carbon sequestration and tree growth.