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cje ›› 2009, Vol. 28 ›› Issue (10): 1960-1965.

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Salttolerance of seed germination and seedling growth of different oat varieties.

 WU Dun-Yang1;LIU Jing-Hui1**;Zhai |Li-Jian2;Li Qian1;LI Li-Jun1   

  1. 1内蒙古农业大学农学院,呼和浩特 010019; 2中国人民解放军防化指挥工程学院三系,北京 102205
  • Online:2009-11-10 Published:2009-11-10

Abstract: An observation was made on the seed germination and seedling growth of 36 oat (Avena fatua L.) varieties under NaClNa2SO4 stress in Petri dish, aimed to provide theoretical reference for selecting salttolerant oat varieties, cultivating oat on salinealkali soil, and breeding salttolerant species. Salt stress inhibited the seed germination and seedling growth. Low salt concentration (0.4%) favored the growth of test oat cultivars, and promoted the germination and seedling growth of salttolerant varieties. Salt concentration 1.2% was the appropriate salt concentration for the identification of oat salttolerance. The test 36 oat varieties had greater differences in their salttolerance, and could be divided into three types, i.e., tolerant, moderate tolerant,and nontolerant. Different oat varieties and types at their seed germination stage had different salttolerant concentration range, and the salttolerant indices had definite differences in reflecting the salttolerance of oat, among which, germination rate, germination index, simple vigor index, and individual dry mass were more available.

Key words: Changbai Mountains, Betula ermanii, Ecotone, Position