[1] |
CHENG Siqi, YE Dongqing, SUN Yue.
Research progresses on the effects of functional microorganisms on wine flavor.
[J]. Chinese Journal of Ecology, 2023, 42(11): 2756-2766.
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[2] |
XU Panpan, HE Peimin, HE Wenhui.
Effects of constructed submerged plant bed on purification effect of eutrophic river and microbial community in water body.
[J]. Chinese Journal of Ecology, 2023, 42(10): 2410-2418.
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[3] |
GAO Xin, ZHAO Xue-song, ZHAO Feng-yan, GAO Chuan-jun, FENG Liang-shan.
Effects of organic substitution of chemical fertilizers on soil organic carbon and microbial community in continuous cropping peanut fields.
[J]. Chinese Journal of Ecology, 2023, 42(1): 99-107.
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[4] |
XU Zheng-chao, DENG Yan-fei, ZHOU Jun, LI Xu-guang, LU Quan-ping, CHEN Feng-wei, ZHOU Gang.
Structural and functional characteristics of microbial communities in aquaculture ponds of Chinese mitten crab Eriocheir sisensis L.
[J]. Chinese Journal of Ecology, 2021, 40(7): 2223-2233.
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[5] |
QIN Lan-qian, BAI Shao-yuan, ZHANG Qin, DING Hai-jing, DENG Zhen-gui.
Purification effect of constructed wetland on antibiotic compound pollution and the microbial community response.
[J]. Chinese Journal of Ecology, 2021, 40(2): 525-533.
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[6] |
ZHANG Guang-shuai, YAN Ji-shun, ZHAO Quan-min, YU Yong-hai, YU Xiu-bo, ZHANG Quan-jun, CAI Yue-yin, GONG Wei.
Relationship between soil microbial community structure and micro-ecological environmental factors in Xiaolinghe estuarine wetland of Liaodong Bay.
[J]. cje, 2020, 39(7): 2283-2291.
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[7] |
YU Wei, JIN Xue-mei, JIANG Zhen-yang, YUAN Zai-xiang, GUAN Qing-wei.
Effects of soil thickness on soil microbial community function of green roof.
[J]. cje, 2020, 39(6): 2004-2013.
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[8] |
CHENG Lei, ZHOU Jia-cong, LIN Kai-miao, ZHANG Qiu-fang, ZHOU Jin-rong, LIN Qiao-yu, ZHENG Wei, WANG Tao, CHEN Yue-min.
Effects of nitrogen addition on soil microbial community structure in a subtropical Phyllostachy pubescens forest.
[J]. cje, 2020, 39(6): 1929-1937.
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[9] |
SHAO Peng-shuai, XIE Hong-tu, BAO Xue-lian, LIANG Chao.
Effects of forest secondary succession and soil depth on microbial community structure.
[J]. cje, 2020, 39(5): 1455-1463.
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[10] |
QIU Qing-yan, YANG Yu, WANG Hao, HU Ya-lin.
Effects of labile organic carbon application rates on the priming effect at different soil depths in an evergreen broadleaved forest of Wuyi Mountain.
[J]. cje, 2020, 39(4): 1153-1163.
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[11] |
ZHANG Jun, LIU Jing, CHEN Chang-qing.
Effects of organic rice-duck farming on soil physicochemical properties and spatial distribution of bacterial community.
[J]. cje, 2020, 39(3): 822-829.
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[12] |
GAO Wen-cui, YANG Wei-jun, HE Jia-qi, JIA Yong-hong, XU Wan-li, MA Hai-gang.
Effects of biochar on soil microbial community metabolism in wheat field.
[J]. Chinese Journal of Ecology, 2020, 39(12): 3998-4004.
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[13] |
LU Xiao-lin, DAI Chuan-chao, JIA Yong.
Biodiversity of dominant functioning microbial communities and influencing factors during composting.
[J]. cje, 2019, 38(9): 2866-2874.
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[14] |
ZHANG Yan, DENG Jiao-jiao, ZHU Wen-xu, YIN You, WEI Ya-wei, ZHOU Yong-bin.
Functional characteristics of soil microbial community of the typical artificial shelter forests in the windy-sandy region of northwest Liaoning Province, China.
[J]. cje, 2019, 38(6): 1688-1696.
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[15] |
LU Hua, ZHANG Mei-jun, FENG Mei-chen, WANG Chao, WANG Xiao-xue, YANG Wu-de.
Effects of half-reduced nitrogen fertilization combined with organic fertilizer on functional diversity of soil microbial communities in oat field.
[J]. cje, 2019, 38(12): 3660-3666.
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