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cje ›› 1992, Vol. ›› Issue (5): 59-61,65.

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Effect of Ecological Environment in Tea Plantations on Aromatic Chemicals and Quality of Red Tea

Zhao Hetao   

  1. Qimen Institute of Tea Research, Anhui Academy of Agricultural Sciences, 245600
  • Received:1990-07-24 Revised:1991-04-20 Online:1992-10-10

Abstract: The research indicates that red tea produced in tea plantations with better ecological environment possesses superior quality in terms of the variety, composition and content of aromatic chemicals. This superior quality is also presented in the color, odour and taste of tea products.