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cje ›› 2005, Vol. ›› Issue (12): 1513-1519.

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Development of China green food industrialization: Its theory and practice

LI Xianjun1, WU Wenliang2, LI Zhifang2   

  1. 1. China Green Food Development Center, Beijing 100081, China;
    2. China Agricultural University, Beijing 100094, China
  • Received:2005-03-30 Revised:2005-07-30 Online:2005-12-10

Abstract: Based on the case study of the state green food production demonstration area in Ji County of Tianjin,and of the state leading enterprise,Caoyuanxingfa Group Company,this paper put forward a basic framework and theoretical foundation on the management of China green food industrialization.The basic framework was composed of agricultural production,processing enterprises,farmers,and marketing departments,among which,there existed a specific and mutual dependent economic and technical relationship.Under the guidance of the theories and principles of agricultural industrialization,sustainable development of agriculture,green economy,green marketing,market economy,and agricultural ecology etc.,such a framework was market-oriented,aiming at promoting economic benefits,and was under the formation of "market leads along leading enterprises,leading enterprises organize production bases,and production bases connect farmers" to optimize production factors and implement regional arrangement,professional production,integrative management,social service and company management,and to achieve the sustainable management of resources,the optimization of environment,and thus,the optimal benefits of social,economy and environment,which could be favorable to improve the multi-production and exportation of China agriculture.

Key words: drought-tolerant plant, rhizobium, 16S rRNA PCR-RFLP, diversity.

CLC Number: