Effects of water temperature on oxygen consumption rate, asphyxiant point, blood glucose content, and muscle and liver glycogen content of juvenile Coilia nasus.
XU Gang-chun1, NIE Zhi-juan1, BO Qi-kang2, XU Pao1, GU Ruo-bo1**
(1 Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, Jiangshu, China; 2Wuxi College of Fisheries, Nanjing Agriculture University, Wuxi 214081, Jiangshu, China)
XU Gang-chun1, NIE Zhi-juan1, BO Qi-kang2, XU Pao1, GU Ruo-bo1**. Effects of water temperature on oxygen consumption rate, asphyxiant point, blood glucose content, and muscle and liver glycogen content of juvenile Coilia nasus.[J]. cje.