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Effects of pyrolysis temperature and duration time on  pH, carbon and nitrogen contents of biochars produced from three crop residues.

ZHANG Qian-feng1,2, MENG Jun3, LIU Ju-dong1, WANG Guang-hua1**   

  1. (1Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China; 2 University of Chinese Academy of Sciences, Beijing 100049, China; 3Liaoning Biochar Engineering & Technology Research Center, Shenyang Agricultural University, Shenyang 110866, China)
  • Online:2013-09-10 Published:2013-09-10

Abstract:

The physical and chemical properties of biochar are mainly determined by matrix materials and pyrolysis conditions. Taking the corn cob, soybean stalk, and rice husk as test materials, and by using muffle furnace, this paper studied the effects of pyrolysis temperature (300, 400, 450, 500, and 550 ℃) and pyrolysis duration (3, 6, and 9 hours) on the biochar yield, its pH, and carbon and nitrogen contents. With the increase of pyrolysis temperature and duration, the biochar yield decreased, while the biochar pH increased. The carbon content of the biochar produced from corn cob and soybean stalk increased with the increase of pyrolysis temperature and duration, while that of the biochar produced from rice husk had less change. The nitrogen content of the biochar produced from soybean stalk decreased with the increase of pyrolysis temperature and duration, while that of the biochar produced from corn cob and rice husk had no regular change.
 

Key words: natural enemy diversity, habitat management., non-cropping habitat, biological control