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Crop- and soil nitrogen in legume-Gramineae intercropping system: Research progress.

YANG Wen-ting1,2, WANG Xiao-wei1, WANG Jian-wu2**   

  1. (1College of Agriculture, Jiangxi Agricultural University, Nanchang, 330045, China; 2Institute of Tropical and Subtropical Ecology, South China Agricultural University, Guangzhou 510642, China)
  • Online:2013-09-10 Published:2013-09-10

Abstract: Legume-Gramineae intercropping system, as a model of sustainable agricultural development, plays an important role in ensuring grain yield and maintaining nitrogen balance, leading to the widespread concern by the scientists at home and abroad. This paper reviewed the effects of legume-Gramineae intercropping on the legume nitrogen fixation, crop nitrogen uptake, and soil nitrogen balance. Rational legume-Gramineae intercropping can promote the legume biological nitrogen fixation, improve Gramineae crop nitrogen use efficiency, reduce soil nitrogen loss, and benefit the protection of cropland ecological environment and the maintenance of agricultural sustainable development. In order to further use and improve the legume-Gramineae intercropping system, it was suggested that more attentions should be paid on the changes of rhizosphere microbial community structure and the interactions among crop, rhizosphere microorganisms, and soil.

Key words: UV, Ulva prolifera, photosynthesis., SA