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Responses of water use efficiency of rain-fed maize to environmental factors in sub-humid area of Liaoning, Northeast China.

MI Na1, JI Rui-peng1, ZHANG Yu-shu1**, ZHANG Shu-jie1, CAI Fu1, ZHAO Xian-li1, LIANG Tao2, WANG Yang3   

  1. (1Institute of Atmospheric Environment, China Meteorological Administration (Shenyang), Shenyang 110016, China; 2Jinzhou Meteorological Service, Jinzhou 121001, Liaoning, China; 3Liaoning Institute of Meteorological Sciences, Shenyang 110016)
  • Online:2013-11-10 Published:2013-11-10

Abstract: Water use efficiency (WUE) can reflect the coupling status of carbon and water cycles, and is an effective integral trait for assessing the responses of terrestrial vegetations to climate change. In this paper, a moisture control experiment in Jinzhou during 2008-2009 and a field crop trial in Chaoyang during 1990-2010 were conducted, respectively, aimed to examine the instantaneous responses of maize leaf WUE (WUEl) to the changes of photosynthetically available radiation, leaf surface CO2 concentration, air temperature and soil humidity as well as the variation characteristics of the WUE at grain yield level (WUEg) with air temperature and precipitation. The results showed that with the increase of leaf surface CO2 concentration from 350 to 800 μmol·mol-1, the leaf photosynthesis increased, while the stomatal conductance and evaportranspiration (ET) decreased, resulting in the increase of WUEl. The increase of ambient temperature from 26 to 40 ℃ and of soil moisture content from 12% to 26% made the increment of leaf transpiration rate (Tr) be larger than that of net photosynthesis (Pn), causing a significant reduction of WUEl. The analysis of the effects of ET on the grain yield over the 20 years of monitoring showed that there was a significant quadraticcurve relationship between the WUEg and ET. When the ET was 400-450 mm, the grain yield and WUEg were the maximum, and the ET in the growth season was the optimal economical evapotranspiration. No obvious relationship was observed between the mean air temperature from sowing to maturing stage, suggesting that the WUEg of maize in the study areas was mainly affected by soil moisture condition, but less affected by air temperature.

Key words: plant leaf, environmental factor,  δ13C, sub-alpine meadow.