[1] |
CHEN Tuqiang, XU Guiqing CHEN Jiazhen, LIU Shensi, LI Jinyao, HU Haifang.
Effects of different water supply amounts on physiology, growth, and fruit quality of walnut trees.
[J]. Chinese Journal of Ecology, 2023, 42(11): 2578-2587.
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[2] |
GAO Xin, ZHAO Xue-song, ZHAO Feng-yan, GAO Chuan-jun, FENG Liang-shan.
Effects of organic substitution of chemical fertilizers on soil organic carbon and microbial community in continuous cropping peanut fields.
[J]. Chinese Journal of Ecology, 2023, 42(1): 99-107.
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[3] |
LI Ping, QI Xi-rong, XIA Ji-gang, CAO Su-jie, SHEN Hong-bao, LIU Qi-gen.
Differences in muscle nutrients between wild and cultured populations of Brachymystax lenok tsinlingensis.
[J]. Chinese Journal of Ecology, 2023, 42(1): 140-145.
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[4] |
GU Mei-ying, XU Wan-li, MA Kai, FENG Lei, ZHANG Zhi-dong, OUTIKUER·Mahmut, ZHU Jing, TANG Guang-mu, TANG Qi-yong, CHU Min.
Soil bacterial community diversity and carbon source metabolism function in walnut orchard with different stand ages.
[J]. Chinese Journal of Ecology, 2021, 40(7): 2045-2056.
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[5] |
ZHAO Jing-jing, LI Zhuo-wei, XU Ling-feng, DING Bo, GUO Dong-qin, ZHOU Nong.
Effects of walnut leaf litter decomposition on physiological characteristics and medicinal quality in Paris polyphylla var.yunnanensis.
[J]. Chinese Journal of Ecology, 2021, 40(12): 3982-3989.
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[6] |
SHAO Peng-shuai, XIE Hong-tu, BAO Xue-lian, LIANG Chao.
Effects of forest secondary succession and soil depth on microbial community structure.
[J]. cje, 2020, 39(5): 1455-1463.
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[7] |
JIN Shuang, LI Qiu-hua, QI Ji-qing, WANG Xing, KUANG Pan, CHEN Wen-sheng.
Fatty acid composition and affecting factors of phytoplankton in Hongfeng Reservoir in Guizhou Plateau.
[J]. Chinese Journal of Ecology, 2020, 39(10): 3363-3370.
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[8] |
HAO Guang, WANG Xiao-ping, DING Xin-feng, DONG Ke, YANG Nan, GAO Shao-bo, WANG Jin-long, CHEN Lei, HE Xing-dong, ZHAO Nian-xi, GAO Yu-bao.
Effects of pruning on soil microbial community in the Caragana microphyllaencroached grassland.
[J]. cje, 2019, 38(11): 3291-3297.
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[9] |
ZHANG Gui-zong, CAI Qian, BAI Wei, LIANG Wen-ju.
Effects of maize cropping patterns on microbial properties in cinnamon soil.
[J]. cje, 2018, 37(9): 2663-2671.
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[10] |
BAI Yang, GUO Qing-jun, GUO Zhao-bing, WEI Rong-fei, SHEN Xiao-yu, WANG Jin-jin, REN jie, FENG Lian-jun.
Research advances in atmospheric sulfur cycle models.
[J]. cje, 2018, 37(8): 2505-2514.
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[11] |
WANG Shao-qin, YANG Qing-yuan, ZHU Guo-ping, SONG Qi.
Spatial and temporal variation of fatty acid composition in Argentine hake (Merluccius hubbsi) in the Southwestern Atlantic Ocean during austral spring and summer.
[J]. cje, 2018, 37(7): 2067-2075.
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[12] |
ZHANG Rong, YU Ya-jun.
Differences of soil microbial diversity and community composition between reclaimed woodland and grassland in coal waste pile and their influencing factors.
[J]. cje, 2018, 37(6): 1662-1668.
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[13] |
LIU Jing, LI Si-liang, ZHONG Jun, DING Hu.
Sulfate sources and its impacts on chemical weathering in water of the upper reaches of Xijiang River.
[J]. cje, 2018, 37(3): 714-722.
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[14] |
LIN Dan, LIN Jing, DING Li, YANG Guang-hong, YAN Hai-yu.
Composition characters of mercury and fatty acids in cultured fish from Wujiangdu Reservoir.
[J]. cje, 2018, 37(3): 786-792.
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[15] |
NI Zhuang, NIE Yan-xia, OUYANG Sheng-nan, SHEN Wei-jun.
Effects of nitrogen addition on soil microbial community structure in a subtropical evergreen broadleaved forest.
[J]. cje, 2018, 37(11): 3202-3209.
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