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Bacterial diversity cultured from shiros of Tricholoma matsutake

JIANG Hua1,2, HE Cheng-gang2, YU Fu-qiang1**, LIU Pei-gui1, ZHAO Wen-qing1   

  1. (1Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; 2Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, China)
  • Online:2015-01-10 Published:2015-01-10

Abstract:

Matsutake (Tricholoma matsutake) is an important wild edible mushroom with important economic and medicinal value. The sporocarps often occur and develop in shiros. In this study, soils from six shiros of T. matsutake were collected in Yunnan Province and soil dilution plating was used to determine the diversity of bacterial species represented in these samples. Sequencing of 16S rDNA generated 178 sequences from cultured bacteria, representing 38 operational taxonomic units (OTUs) of 4 phyla and 18 genera. The majority of sequences belonged to Proteobacteria (58.43%), Firmicutes (26.40%), Bacteroidetes (10.67%), and Actinobacteria (4.49%). Further analysis revealed that bacteria cultured from these soils were species of Bacillus (Firmicutes, 24.72%), Burkholderia (Proteobacteria, 21.34%), Pseudomonas (Proteobacteria, 11.24%), and Chryseobacterium (Bacteroidetes, 10.67%). Therefore, the diversity of cultured bacteria from the shiros of matsutake in Yunnan Province was abundant.
 

Key words: AquaCrop model, canopy cover degrees, nitrogen application rate, whole plastic-film mulching on double ridges, grain yield