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Inhibitory effects of aqueous extracts of thirty aromatic plants on urea hydrolysis and nitrification.

SHI Yun-feng1,2, ZHANG Fan1, XU Xiao-xiong1, ZHANG Li-li2, ZHAO Mu-qiu1**   

  1. (1College of Biological Science and Technology, Qiongzhou University, Sanya 572022, Hainan, China; 2Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China)
  • Online:2014-12-10 Published:2014-12-10

Abstract:

An incubation experiment was carried out to investigate the effects of aqueous extracts of 30 aromatic plant species from 17 families on urea hydrolysis and nitrification in 3 soils. The results indicated that the aqueous extracts from 22 of the aromatic plants could inhibit urea hydrolysis, and 5 of the extracts showed better effects than urease inhibitor hydroquinone (HQ). The aqueous extracts from 30 of the aromatic plants could inhibit nitrification of NH4+, and 11 of the extracts showed better effects than nitrification inhibitor dicyandiamide (DCD). Chamomila recutita belonging to Asteraceae and Citrus reticulate belonging to Rutaceae could effectively inhibit both urea hydrolysis and nitrification, and hence may be applied as synergist of urea. The results also indicated that the best inhibitory effects of C. recutita and C. reticulate on urea hydrolysis and nitrification appeared during 24-36 h and during 7-14 d of incubation, respectively, and their inhibitory effects increased with increasing their dosages.
 

Key words: Penman-Monteith model, evapotranspiration, eddy covariance method, meteorological parameters