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Effects of elevated nitrogen deposition on microbial community structure in poplar plantation.

ZHAO Chao1, ZHANG Wen-wen1, RUAN Hong-hua1**, XU Chang-bai2, CAO Guo-hua2   

  1. (1College of Biology and Environments, Nanjing Forestry University, Nanjing 210037, China; 2State Forest Farm of Dongtai City, Jiangsu Province, Dongtai 224200, Jiangsu, China)
  • Online:2015-02-07 Published:2015-02-07

Abstract: Soil microbial communities may respond to anthropogenic increases in ecosystem nitrogen (N) availability, and the microbial response may ultimately feed back on ecosystem carbon and N dynamics. We examined the effects of nitrogen deposition on soil microbial community structure composition in a Chinese poplar plantation subject to simulated nitrogen deposition for two years at Dongtai Forest Farm of Jiangsu Province, China. Nitrogen loadings were designed at 5 levels as N0 (control), lowN (50 kg·hm-2·a-1), mdeiumN (100 kg·hm-2·a-1), highN (150 kg·hm-2·a-1), ultra highN (300 kg·hm-2·a-1), respectively. Nitrogen addition was carried out within the forest monthly during May and August in 2012-2013. Soil samples were collected at 0-10 cm depths in October 2013. Soil microbial community structure composition was measured using phospholipid fatty acid (PLFA) analysis. Nitrogen additions did not change the total content of PLFAs but increased the amount of bacterial and grampositive bacterial PLFAs. The content of fungal PLFAs did not change significantly, except under the medium level N addition. Nitrogen additions of medium, high, ultrahigh levels decreased the amount of arbuscular mycorrhizal fungal and protistic PLFAs. Principal component analysis (PCA) of microbial PLFA data showed that microbial community structure were changed in all Nadded plots except the lowN trreatment. Our findings indicated that soil community structure can be influenced by shortterm N additions in the poplar plantation.

Key words: soil microbial community, forest restoration, Picea asperata plantation, phospholipid fatty acid