[1] |
LIN Zhiping, ZHOU Yeqing, ZHANG Jingjing, WANG Luo, LIU Yanxia, DING Jun, CHANG Yaqing.
The structural and functional characterization of bacterial community in sediments of diseased area of Apostichopus japonicus culture pond.
[J]. Chinese Journal of Ecology, 2023, 42(8): 1936-1943.
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[2] |
TAN Bamei, PEI Honglin, WANG Luo, XIA Xinglong, HAO Zhenlin, DING Jun, CHANG Yaqing.
The structural and functional characteristics of bacterial community in Apostichopus japonicus culture ponds during freeze-thaw period.
[J]. Chinese Journal of Ecology, 2023, 42(7): 1731-1738.
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[3] |
CHENG Siqi, YE Dongqing, SUN Yue.
Research progresses on the effects of functional microorganisms on wine flavor.
[J]. Chinese Journal of Ecology, 2023, 42(11): 2756-2766.
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[4] |
GAO Meng, GUO Xiao-hong, CONG Yong-ping, LI Shu-rong, WANG Yan, LI Ya-ting, WU Nan.
Effects of Ulva prolifera outbreak on diversity of phosphate-solubilizing bacteria in rhizosphere of Suaeda salsa in intertidal zone.
[J]. Chinese Journal of Ecology, 2023, 42(1): 108-114.
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[5] |
HONG Biao, LI Ming, XU You-yang, ZHOU Jie, DUAN Shu-lei, ZHENG Yang-bo, ZHANG Hui-ye, ZOU Jiang-lin.
Effects of bamboo charcoal application on quality of Andrographis paniculata and bacterial community structure in continuous cropping soil.
[J]. Chinese Journal of Ecology, 2021, 40(9): 2812-2821.
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[6] |
FAN Jin, LI Shi-yao, WANG Rong-rong, YU Hai-long, HUANG Ju-ying.
Influence of biocrusts succession process on bacterial community structure of biocrustal layer and subsoils in desert steppe.
[J]. Chinese Journal of Ecology, 2021, 40(7): 2033-2044.
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[7] |
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Bacterial community structures in the root-associated soil of four tree species in the Greater Xing’an Mountains.
[J]. Chinese Journal of Ecology, 2021, 40(7): 2057-2066.
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[8] |
LI Ke-xin, WU Ying-hai, WAN Li, YANG Jing, RONG Xin-yu, MU Xin-ting, LIU Feng, HAN Rui.
Variation of microbial community in constructed wetland substrate motivated by nano titanium dioxide.
[J]. Chinese Journal of Ecology, 2020, 39(12): 4068-4077.
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[9] |
QUAN Zi-jiao, GAO Ping-ping, ZHANG Yang, WANG Luo, DING Jun, CHANG Ya-qing.
Bacterial community and function in the intestinal tracts of sea cucumber (Apostichopus japonicus) at different temperatures.
[J]. cje, 2019, 38(9): 2756-2764.
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[10] |
LIU Hui, FAN Dong-fang, HUANG Yin-di, WU Yong-gang, HU Lin-na.
Effects of rural mixed wastewater irrigation on soil nutrient content, enzyme activity, and microbial diversity.
[J]. cje, 2019, 38(8): 2426-2432.
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[11] |
WANG Pei-xin, YANG Ya-dong, WANG Zhan-hai, ZENG Zhao-hai.
Responses of the nosZdenitrifying bacterial communities to fertilization regimes in paddy soils.
[J]. cje, 2019, 38(7): 2072-2079.
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[12] |
DU Xiong-feng, YU Hao, WANG Shang, DENG Ye.
Metagenomics reveal responses of soil microbial community in grassland to global changes.
[J]. cje, 2019, 38(11): 3516-3526.
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[13] |
WEI Zhi-wen, LI Yun-ya, JIANG Wei, LIAO Xiang-ru.
Diversity of Acidobacteria in rhizosphere soils of common trees in Wuxi.
[J]. cje, 2018, 37(9): 2649-2656.
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[14] |
ZHANG Qing-yun1,2, XIE Xue-hui1,2*, YU Cheng-zhi1,2, CHEN Ying1,2, LIU Jian-she1,2*.
Effects of different co-metabolic substrates on the decolorization of reactive black 5 by bacteria and the community structure of bacterial flora.
[J]. cje, 2017, 36(9): 2572-2580.
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[15] |
DOU Yan1, ZHAO Xiao-wei1, DING Jun1*, LIU Sheng-cong2, ZHANG Tao2.
Application of high-throughput sequencing for analyzing bacterial diversity in the adductor muscle of sick and healthy Patinopecten yessoensis.
[J]. cje, 2016, 35(4): 1019-1025.
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