Quality variation of wheat planted in different regions of Tibet and Beijing
WU Dongbing1, CAO Guangcai1, QIANG Xiaolin2, DONG Mei2, KOU Hao3, WANG Jianlin4, WANG Xiufang1
1. Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2. Agricultural Institute, Tibetan Academy of Agricultural and Animal Sciences, Lasa 850002, China; 3. Institute of Agricultural Sciences of Tibetan Rikaze Prefecture, Rikaze 857000, China; 4. Agricultural and Animal College of Tibet, Linzhi 860000, China
WU Dongbing, CAO Guangcai, QIANG Xiaolin, DONG Mei, KOU Hao, WANG Jianlin, WANG Xiufang. Quality variation of wheat planted in different regions of Tibet and Beijing[J]. Chinese Journal of Applied Ecology, 2003, (12): 2195-2199.
[1] Cao G-C(曹广才),Wu D-B(吴东兵),Li J-X(李家修),et al.1993. Effect of latitude and altitude on the growth and development of wheat.Southwest Chin JAgric Sci(西南农业学报),6(2):1~11(in Chinese) [2] Cao G-C(曹广才).2001.The Wheatin Northern China.Beijing:China Agricultural Press. 211 (in Chinese) [3] Hu S-J(胡颂杰).1995.An Introduction to Agriculture of Tibet.Chengdu: Sichuan Science and Technology Press. 415(in Chinese) [4] Jin S-B(金善宝).1992.The Theory and Practice of Wheat Ecology. Hangzhou: Zhejiang Science and Technology Press. 168~169(in Chinese) [5] Jin S-B(金善宝).1991.Research of Wheat Ecologyin China.Beijirg: Science Press. 469~472(in Chinese) [6] Lu L-S(卢良恕).1993.Advances of Wheat Curtivation Research in China. Beijing: Agricultural Press. 491~497(in Chinese) [7] Wang Y-Y(王银银),et al.2001.The difference oflocality of protein and its composition for the different type wheat grain. Tibet,Sci Technol(西藏科技),(8):18~22(in Chinese) [8] WuD-B(吴东兵),Cao G-C(曹广才),QangX-L(强小林),et al.2003. Relationship between ecological height and wheat quality. JTritic Crops(麦类作物学报),23(2):47~51(in Chinese) [9] Wu D-B(吴东兵),Cao G-C(曹广才),WangX-F(王秀芳),et al.2003. Relationship between growing process & climatic conditions and the guality of grain of autumn sown wheat. J Hebei Agric Sci(河北农业科学),7(1):5~10(in Chinese) [10] XuZ-F(徐兆飞),et al.2000.The Wheat Quality and Improvement. Beijing: China Meteorological Press. 193(in Chinese)