Effects of shading at different phases of grain-filling on wheat grain protein components contents and processing quality.
SHI Yu1, CHEN Mao-xue2, YU Zhen-wen1, XU Zhen-zhu3
1Ministry of Agriculture Key Laboratory of Crop Ecophysiology and Cultivation, Shandong Agricultural University, Tai’an 271018, Shandong, China;2College of Information Science and Engineering, Shandong Agricultural University, Tai’an 271018, Shandong, China; 3State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China