Effects of elevated CO2 concentration on the quality of agricultural products: A review.
CHAI Ru-shan, NIU Yao-fang, ZHU Li-qing, WANG Huan, ZHANG Yong-song
Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health/Zhejiang Province Key Laboratory of Sub-tropic Soil and Plant Nutrition, College of Natural Resources and Environmental Sciences, Zhejiang University, Hangzhou 310058, China