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Chinese Journal of Applied Ecology ›› 2017, Vol. 28 ›› Issue (4): 1298-1308.doi: 10.13287/j.1001-9332.201704.037

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Spatial patterns and influence factors of specialization in tea cultivation based on geographically weighted regression model: A case study of Anxi County of Fujian Province, China

SHUI Wei1,2,3,4*, DU Yong2,3, CHEN Yi-ping1, JIAN Xiao-mei1, FAN Bing-xiong1   

  1. 1College of Environment and Resources, Fuzhou University, Fuzhou 350116, China
    2Key Laboratory of Spatial Data Mining & Information Sharing, Ministry of Education, Fuzhou 350116, China
    3Fujian Spatial Information Research Center, Fuzhou 350116, China
    4Research Center of Tea Industry Development, Fujian Agriculture and Forestry University, Anxi 362400, Fujian, China
  • Received:2016-10-08 Online:2017-04-18 Published:2017-04-18
  • Contact: * E-mail: shuiwei@fzu.edu.cn
  • Supported by:
    This work was supported by the National Social Science Foundation of China (12CJL063)

Abstract: Anxi County, specializing in tea cultivation, was taken as a case in this research. Pearson correlation analysis, ordinary least squares model (OLS) and geographically weighted regression model (GWR) were used to select four primary influence factors of specialization in tea cultivation (i.e., the average elevation, net income per capita, proportion of agricultural population, and the distance from roads) by analyzing the specialization degree of each town of Anxi County. Meanwhile, the spatial patterns of specialization in tea cultivation of Anxi County were evaluated. The results indicated that specialization in tea cultivation of Anxi County showed an obvious spatial auto-correlation, and a spatial pattern with “low-middle-high” circle structure, which was similar to Von Thünen’s circle structure model, appeared from the county town to its surrounding region. Meanwhile, GWR (0.624) had a better fitting degree than OLS (0.595), and GWR could reasonably expound the spatial data. Contrary to the agricultural location theory of Von Thünen’s model, which indicated that distance from market was a determination factor, the specialization degree of tea cultivation in Anxi was mainly decided by natural conditions of mountain area, instead of the social factors. Specialization degree of tea cultivation was positively correlated with the average elevation, net income per capita and the proportion of agricultural population, while a negative correlation was found between the distance from roads and specialization degree of tea cultivation. Coefficients of regression between the specialization degree of tea cultivation and two factors (i.e., the average elevation and net income per capita) showed a spatial pattern of higher level in the north direction and lower level in the south direction. On the contrary, the regression coefficients for the proportion of agricultural population increased from south to north of Anxi County. Furthermore, regression coefficient for the distance from roads showed a spatial pattern of higher level in the northeast direction and lower level in the southwest direction of Anxi County.