Welcome to Chinese Journal of Applied Ecology! Today is Share:

Chinese Journal of Applied Ecology ›› 2018, Vol. 29 ›› Issue (9): 2935-2942.doi: 10.13287/j.1001-9332.201809.029

Previous Articles     Next Articles

Optimizing fertilization scheme of N, P2O5 and K2O concentration for eggplant under soilless culture.

MA Sheng1, CHEN Zhen1, YANG Feng-juan1,2*, WANG Xiu-feng1,2, WEI Min1,3, SHI Qing-hua1,3, LI Yan1,3, GONG Biao1,2   

  1. 1College of Horticulture Science and Engineering, Shandong Agricultural University/State Key Laboratory of Crop Biology, Tai’an 271018, Shandong, China;
    2Huanghuai Region Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Tai’an 271018, Shandong, China;
    3Scientific Observing and Experi-mental Station of Environment Controlled Agricultural Engineering in Huang-Huai-Hai Region, Ministry of Agriculture, Tai’an 271018, Shandong, China.
  • Received:2018-01-22 Online:2018-09-20 Published:2018-09-20
  • Supported by:

    This work was supported by the National Sci-Tech Support Plan (2014BAD05B03), Shandong Province’s Major Agricultural Techno-logy Innovation Project for 2017 [Lucainongzhi (2017)], Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Key Research and Development Plan (2017CXGC0206), Shandong Science and Technology Development Plan (2013GNC11013), and the National Natural Science Foundation of China (31672169).

Abstract: To get optimal nitrogen (N), phosphorus (P2O5) and potassium (K2O) concentrations range for high quality and yield of eggplant with vermiculite as cultivation substrate, three factors and quadratic saturation D-optimal regression (310) were used to establish a ternary quadratic mathematical model with N, P2O5 and K2O concentrations as independent variables and eggplant yield and quality as objective functions. The results showed that yield and quality of eggplants were significantly influenced by N, P2O5 and K2O concentrations. The yield was most influenced by K2O concentration, and followed by N and then P2O5. The quality was also most influenced by K2O concentration, and followed by P2O5 and then N. There were significant interactive effects of N+P2O5, N+K2O and P2O5+K2O on yield, and significant interaction of N+K2O on eggplant quality. Under lower concentrations, the yield and quality of eggplants enhanced with the increasing N, P2O5 and K2O concentrations. When the nutrient concentrations exceeded a threshold, both yield and quality decreased. According to computer simulations, the yield could reach to 3600 g·plant-1 when the fertilization schemes were N 16.0-20.0 mmol·L-1, P2O5 2.2-2.6 mmol·L-1 and K2O 9.9-12.9 mmol·L-1; the fertilization scheme needed to obtain a comprehensive quality score of higher than 90 were N 18.0-21.1 mmol·L-1, P2O5 1.9-2.6 mmol·L-1 and K2O 10.6-13.3 mmol·L-1. In summary, fertilization scheme of high yield (43.2 kg·plot-1) and high quality(comprehensive score of higher than 90) of eggplants were N 18.0-20.0 mmol·L-1, P2O5 2.2-2.6 mmol·L-1, K2O 10.6-12.9 mmol·L-1, with an appropriate N, P2O5 and K2O proportion of 1:0.13:0.62.