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Chinese Journal of Applied Ecology ›› 2019, Vol. 30 ›› Issue (1): 189-197.doi: 10.13287/j.1001-9332.201901.033

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Characteristics of amino sugar accumulation in rhizosphere and non rhizosphere soil of rice under different fertilization treatments

NING Zhao1,2, CHEN Xiang-bi2, TANG Hai-ming3, GE Ti-da2, HE Hong-bo4, HU Jian-liang5, SU Yi-rong2, DENG Yang-wu1*   

  1. 1School of Resource and Environmental Engineering, Jiangxi University of Science and Technology, Ganzhou 341000, Jiangxi, China;
    2Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    3Hunan Soil and Fertilizer Institute, Changsha 410125, China;
    4Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China;
    5Agricultural Service Center in Jinghua Town, Ningxiang 410600, Hunan, China
  • Received:2018-05-24 Revised:2018-11-26 Online:2019-01-20 Published:2019-01-20
  • Supported by:
    This work was supported by the National Key Research Program (2016YFD0200106), the National Natural Science Foundation of China (41671298, 41430860), the Youth Innovation Team Project of Institute of Subtropical Agriculture, Chinese Academy of Sciences (2017QNCXTD_GTD), and the Open Fundation Project of Institute of Subtropical Agriculture, Chinese Academy of Sciences (ISA2017302).

Abstract: Soil samples were collected from paddy ecosystem under five long-term fertilization treatments, including control without fertilizer (CK), chemical fertilization alone (NPK), rice residue combined with NPK (NPKS), 30% manure plus 70% chemical fertilizer (LOM), and 60% manure plus 40% chemical fertilizer (HOM) in Ningxiang City, Hunan Province. The cha-racteristics of amino sugars accumulation in the rhizosphere and non-rhizosphere soils at rice tillering stage were analyzed. Results showed that the contents of soil organic carbon, total amino sugars and three amino monosaccharides (muramic acid, glucosamine and galactosamine) with long-term application of organic materials (rice residue or manure) were significantly higher compared with CK and NPK. The inconsistent accumulation trends of the three amino monosaccharides under different fertilization treatments indicated that different responses of microbial groups to various fertilization treatments. The content of total amino sugars was not significantly different between the rhizosphere soil and the non-rhizosphere soil, probably because the agricultural operations such as plowing could homogenize paddy soils. The contribution of amino sugar derived carbon to soil organic carbon ranged from 24.0 to 28.3 mg·g-1, which was highest in NPKS, and lowest in HOM and CK. The ratio of fungal to bacterial residues (fungal glucosamine/muramic acid) ranged from 24.4 to 36.6, indicating that fungi dominated the degradation and transformation of organic matter in all the soils. Compared with that under NPK and CK, the participation of organic matter transformation from fungi under NPKS treatment was increased, whereas the bacteria involved in organic matter transformation under HOM treatment was enhanced.