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Chinese Journal of Applied Ecology ›› 2022, Vol. 33 ›› Issue (10): 2743-2752.doi: 10.13287/j.1001-9332.202210.023

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Responses of plant C:N:P stoichiometry to soil properties on unstable slopes of dry-hot valley

YANG Liu-sheng1,2,3, GAO Ruo-yun1,2,3, YU Chen-hui1,2,3, HAN Run-yu1, TIAN Xue1,2,3, SUN Fan1, LIN Yong-ming1,2,3*, WANG Dao-jie2,4   

  1. 1College of Forestry, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    2Key Laboratory of Mountain Hazards and Surface Processes, Chinese Academy of Sciences, Chengdu 610041, China;
    3Key Laboratory for Forest Ecosystem Process and Management of Fujian Province, Fuzhou 350002, China;
    4Institute of Mountain Hazards and Environment, Chinese Academy of Sciences and Ministry of Water Conservancy, Chengdu 610041, China
  • Received:2021-11-17 Revised:2022-07-11 Online:2022-10-15 Published:2023-04-15

Abstract: In this study, we examined plant C:N:P stoichiometry of herbaceous plants in different sections (stable area, unstable area and deposition area) of the unstable slope on both shade and sunny aspects of dry-hot valley with different soil properties. The results showed that C concentration (320.59 g·kg-1), N concentration (12.15 g·kg-1), and N:P ratio (25.37) of shoot on the unstable slope were significantly higher than those of root, with 254.01 g·kg-1, 6.12 g·kg-1 and 13.43, respectively. The average value of the C:N ratio was significantly higher in root (43.09) than shoot (31.90). The C content and N:P ratio of shoot and root in stable and unstable areas were significantly higher than in deposition area, whereas the N content in unstable area was significantly higher than that in deposition area on the sunny slope. In addition, the N and P contents of shoot and the root P content in deposition area were significantly higher than in stable and unstable areas, whereas the C content of root in stable and unstable areas were significantly higher than in deposition area on the shade slope. Moreover, the shoot growth of plants was mainly limited by P, whereas root growth was mainly limited by N and the limitation gradually increased as the section goes down. Soil water content (SWC) was an important factor controlling the C, N, and P contents change of shoot with the relative influence ratios of 28.8%, 20.8%, and 19.9%, respectively. Soil organic carbon (SOC) had a significant impact on the C and P contents of root with the relative influence ratios of 49.5% and 22.1%. The change of root N content was mainly affected by soil pH (24.3%). Our results revealed that nutrient allocation of plant was significantly affected by slope aspects, sections and soil factors, which were mainly constituted by SWC, SOC, and soil pH.

Key words: unstable slope, section, soil water content, stoichiometry, dry-hot valley