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Chinese Journal of Applied Ecology ›› 1991, Vol. 2 ›› Issue (1): 70-76.

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Water-saving agriculture and its physio-ecological bases

Shan Lun, Xu Mvng   

  1. Northwestern Institute of Soil and Water Conservation, Academia Sinica and Ministry of Water Resources, Yangling 712100
  • Received:1990-01-22 Online:1991-01-25 Published:1991-01-25

Abstract: The key problem needed to be solved in water saving agriculture is to increase the utilization efficiency of rainfall and irrigation. Recent experiments and practices reveal that great petential exists in raising field productivity through the approaches of increasing plant water use efficiency (WUE); the aims of high yield and low water consumption may be achieved simultaneously. In order to reach this goal, it is necessary to study and determine the permitting degree of plant water deficit. Each physiological process of plants has different sensitivity to water deficit. On the basis of our experiment and other researchers' work, the effect of water deficit on physiological processes which are closely related to crcp yield is in the following sequence: Growth-Transpiration-Photosynthesis-Translocation. Under certain conditions, the limited water deficit does not influence the grain yield, and the WUEcan be increased remarkably.

Key words: Water saving agriculture, Water use efficiency, Water deficit