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Effects of continuous cropping of wheat and alfalfa on soil enzyme activities and nutrients.

ZHANG Li-qiong1,2, HAO Ming-de1,3, ZANG Yi-fei1, LI Li-xia4   

  1. (1College of Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China;
    2College of Agriculture and Life Sciences, Ankang University, Ankang 725000, Shaanxi, China;
    3Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, Shaanxi, China;
    4Rural Energy & AgroEnvironment Protection Station of Shandong Province, Ji’〖KG-*6〗nan 250100, China)
  • Online:2014-11-18 Published:2014-11-18

Abstract: Based on a long-term rotation and fertilization experiment in Changwu, Shaanxi, China, we determined the enzymatic activities and nutrients in soils after 27 years continuous cropping of alfalfa and wheat, respectively. The activities of invertase, urease and phosphatase were not affected by fertilization treatment within each cropping system, but they were significantly higher in the alfalfa continuous cropping system than in the wheat continuous cropping system under each fertilization treatment. The activity of hydrogen peroxidase  was not affected by the type of cropping system or fertilization treatment. Across the cropping systems, the activities of soil urease, phosphatase and hydrogen peroxidase were higher while soil invertase activity was lower in N, P and manure (NPM) combined treatment compared with the other fertilization treatments. The accumulations of soil organic matter, total nitrogen and available nitrogen were greater in the alfalfa cropping system than in the wheat continuous cropping system, and the NPM treatment could improve the soil fertility.