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Effects of different fertilization ways on the contents of N, P, K in new shoots and photobiological characters of tea tree.

LUO Fan1,2, ZHANG Ting2, GONG Xue-jiao2, DU Xiao1, MA Wei-wei2   

  1. (1College of Horticulture, Sichuan Agricultural University, Ya’an 625014, Sichuan, China; 2Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China)
  • Online:2014-12-18 Published:2014-12-18

Abstract: The variety of the contents of N, P, K and photo-biological characters in a bud and two leaves tea tree new shoots were determined to investigate the effects of different fertilization ways, i.e. single or combined N, P, K fertilizer. The regression equations of net photosynthetic rate (Pn) of tea tree in spring, summer and autumn were set up by stepwise regression analysis. The results showed that fertilization ways significantly affected the contents of N, P, K in new shoot. In the same fertilization ways, the contents of N, P in the new shoot was less in summer and autumn than in spring, but the content of K was in contrast. Combined application of N, P and K fertilizer improved Pn of the tea trees in spring. Single application of P fertilizer inhibited the Pn of the tea trees in summer and autumn, while single application of N fertilizer significantly improved it. In the same fertilization ways, the Pn of the tea trees in summer and autumn was higher than in spring. The stomatal conductance (gs) and  transpiration rate (Tr) had positive correlations to Pn in summer and autumn. Regression and correlation analysis showed that the physiological factors affecting Pn of the tea trees varied with seasons, and the common factors were the Ci and the content of P. Ci had some subduction to Pn , and it was improved by the content of phosphorus.