Effects of source-sink regulation on water soluble carbohydrates of vegetative organs and thousand-grain mass of wheat under different water conditions.
LI Li1, YANG De-long1, LI Meng-fei1, CHANG Lei2, CHENG Hong-bo1, CHAI Shou-xi2, LI Wei1
(1Gansu Provincial Key Laboratory of Aridland Crop Science/College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; 2College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China)
LI Li1, YANG De-long1, LI Meng-fei1, CHANG Lei2, CHENG Hong-bo1, CHAI Shou-xi2, LI Wei1. Effects of source-sink regulation on water soluble carbohydrates of vegetative organs and thousand-grain mass of wheat under different water conditions.[J]. Chinese Journal of Applied Ecology.