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Chinese Journal of Applied Ecology ›› 2005, Vol. 16 ›› Issue (2): 267-272.

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Effects of exogenous Ca on some physiological characteristics of tomato (Lycopersicon esculentum) seedlings with different Ca sensitivity

DONG Caixia1,3, ZHOU Jianmin1, ZHAO Shijie2, WANG Huoyan 1   

  1. 1. Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;
    2. College of Life Sciences, Shandong Agricultural University, Tai'an 271018, China;
    3. College of Resources and Enviromental Sciences, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2003-11-17 Revised:2004-06-28 Online:2005-02-15 Published:2005-02-15

Abstract: Two tomato (Lycopersicon esculentum) cultivars with different Ca sensitivity were used to study the effects of exogenous Ca on their root activity,CaM content,chlorophyll a/b ratio,and reactive oxygen-scavenging enzymes' activities under different Ca concentrations in nutrient solution.The results showed that the root activity and CaM content of two cultivars increased with increasing Ca concentrations in the nutrient solution.The root activity and chlorophyll a/b ratio of Ca-insensitive cultivar Jiangshuyihao were higher than those of Ca-sensitive L-402 under extreme low Ca stress (1 and 4 mg稬-1),while lower than those of L-402 when sufficient Ca was applied (100 mg稬-1),indicating that Jiangshuyihao had a greater capability to bear the nutrient and light stress under low Ca stress.The SOD activity of Ca-insensitive cultivar Jiangshuyihao under 1 and 4 mg稬-1 Ca was higher than that of L-402,while the activities of POD and CAT of L-402 were consistently higher than that of Jiangshuyihao under test Ca concentrations in the nutrient solution.Comparing with 100 mg稬-1 Ca in solution,4 mg稬-1 Ca led to an increase of CAT and POD activities and a decrease of SOD activity in the two cultivars,but the variation of SOD activity was greater in L-402 than in Jiangshuyihao,indicating that the system of defence enzymes in Ca-insensitive cultivar played a key role when suffered from Ca stress.

Key words: Ca sensitivity, Tomato seedlings, Root activity, Chlorophyll a/b, Reactive oxygen-scavenging enzymes

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