Effects of LED qualities on quality and antioxidation capacity of eggplant fruits.
LI Ya-hua1, CHEN Long2, GAO Rong-guang1, YANG Feng-juan1,3, WANG Xiu-feng1,3, WEI Min1, SHI Qing-hua1,3, MI Qing-huan4
Chinese Journal of Applied Ecology
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2015, (9): 2728
-2734
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