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Effects of high temperature on potato photosynthetic and antioxidant properties during tuber formation period.
FENG Peng-bo, MU Yu, SUN Jian-bo, WU Jia-rui, WANG Yue-ning, LIU Qiang-juan, WU Na, KANG Jian-hong
cje . 2019, (9): 2719 -2726 .